Vanilla Almond Granola

Name: Vanilla Almond Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 cup sliced almonds; 1/2 cup shredded coconut (optional); 1/4 cup brown sugar; 1/2 teaspoon salt; 1/3 cup honey or maple syrup; 1/4 cup coconut oil or vegetable oil; 1 teaspoon vanilla extract

Highlighted under: Simple Kitchen

I love making my own granola because it’s a simple way to customize breakfast. This Vanilla Almond Granola has become a family favorite thanks to its delightful crunch and fragrant notes of vanilla. I enjoy mixing in extras like dried fruits or chocolate chips depending on my mood. Plus, it’s incredibly easy to prepare and lasts for weeks, making mornings effortless. With every bite, I’m reminded that a wholesome and satisfying breakfast can be just a handful away.

Created by

Gemma Hollis

Last updated on 2026-02-08T07:49:36.210Z

When I first made this Vanilla Almond Granola, I was surprised at how easy and satisfying it was to create something so delicious at home. The combination of oats, almonds, and a drizzle of honey brings together a perfect balance of flavors. I often find myself experimenting with different nuts and seeds, discovering new flavor profiles each time. This recipe is forgiving and adjusted easily to fit my pantry staples.

Every time I serve this granola, it sparks nostalgia for my childhood breakfast table. The toasted oats mingled with almond slivers and just the right amount of sweetness can turn even a hectic morning into a comforting experience. I suggest storing it in an airtight container to keep it fresh and crunchy – it never lasts long in my house!

Why You Will Love This Recipe
Warm, comforting vanilla notes with crunchy almonds
Customizable with your favorite nuts and dried fruits
Perfect as a quick breakfast or snack on the go

The Beauty of Customization

One of the best parts of making your own Vanilla Almond Granola is the ability to tailor it to your taste. While the base recipe is delightful, consider adding a mix of your favorite nuts, such as walnuts or pecans, which provide different flavors and textures. For a fruity twist, dried cranberries or apricots can enhance the overall experience. If you prefer a sweeter version, chocolate chips or butterscotch morsels can be mixed in after baking.

Don't hesitate to experiment with spices like cinnamon or nutmeg as well. Adding just a pinch can elevate the flavor profile and provide a warm, cozy aroma when baking. Just be careful not to overpower the vanilla; a light hand will yield the best results, allowing all flavors to shine.

Baking Tips for Perfect Crunch

Achieving that perfect crunch is crucial with granola. During baking, stir the granola halfway through the cooking time to ensure even browning and prevent burning. Keep an eye on it as it approaches the 15-minute mark; you want the edges to turn golden brown and smell fragrant. If your granola seems too soft after 25 minutes, give it a few extra minutes in the oven, but watch closely to prevent over-baking.

Cooling completely on the baking sheet is another key step. This allows the granola to harden, forming those desirable clusters. If you like clumps of granola, try not to stir it too vigorously while it's cooling, as that may break apart those lovely clusters.

Ingredients

Dry Ingredients

2 cups rolled oats
1 cup sliced almonds
1/2 cup shredded coconut (optional)
1/4 cup brown sugar
1/2 teaspoon salt

Wet Ingredients

1/3 cup honey or maple syrup
1/4 cup coconut oil or vegetable oil
1 teaspoon vanilla extract

Feel free to add in your favorite dried fruits or seeds!

Instructions

Preheat Oven

Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, combine rolled oats, sliced almonds, shredded coconut, brown sugar, and salt. Mix well to ensure even distribution.

Combine Wet Ingredients

In a separate bowl, whisk together the honey, coconut oil, and vanilla extract.

Combine and Bake

Pour the wet mixture over the dry ingredients, stirring until everything is well coated. Spread it evenly on the prepared baking sheet and bake for 25 minutes, stirring halfway through.

Cool and Store

Remove from the oven and let it cool completely on the baking sheet before transferring to an airtight container.

This granola can be stored for up to two weeks!

Pro Tips

Try adding chocolate chips after cooling for a sweet twist!

Ingredient Insights

The combination of rolled oats and sliced almonds forms the backbone of this granola, contributing both fiber and healthy fats. Rolled oats are essential for that chewy texture, while sliced almonds add a nice crunch. If you're looking for a nut-free option, substituting sunflower seeds for the almonds can work well, providing a similar texture without the allergens.

Coconut oil not only helps bind the wet ingredients but also imparts a subtle richness to the granola. If coconut's flavor is not to your liking, grapeseed oil or even olive oil can act as effective substitutes while maintaining the granola's crispiness. Just be mindful that these alternatives may slightly change the taste.

Storage and Shelf Life

Once your Vanilla Almond Granola has cooled completely, transferring it to an airtight container is crucial for maintaining freshness. Properly stored, it can last up to two weeks on the counter, or even longer if kept in the refrigerator. Just ensure the container is truly airtight to prevent moisture from softening your hard-earned crunch.

If you want to make larger batches or storage is a concern, granola also freezes wonderfully. Portion it into resealable freezer bags, and it can last for up to three months. When you're ready to enjoy, simply thaw at room temperature or pop it in the oven for a few minutes to re-crisp.

Questions About Recipes

→ Can I use gluten-free oats?

Absolutely! Just make sure they are certified gluten-free oats.

→ How can I make this granola lower in sugar?

You can reduce the amount of honey or use a sugar substitute like stevia.

→ What can I add for extra flavor?

Consider adding spices such as cinnamon or nutmeg for extra warmth.

→ How do I store granola?

Store it in an airtight container at room temperature for up to two weeks.