Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen peas and carrots; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/3 cup butter; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 3/4 cups chicken broth; 2/3 cup milk; 1 package (2 crusts) refrigerated pie pastry

Highlighted under: Simple Kitchen

Indulge in a comforting bowl of Creamy Chicken Pot Pie, filled with tender chicken and a rich, creamy sauce, all enveloped in a flaky, golden crust.

Created by

Gemma Hollis

Last updated on 2025-12-30T18:10:34.685Z

This Creamy Chicken Pot Pie is a family favorite, perfect for chilly evenings. The combination of succulent chicken, a medley of vegetables, and a creamy sauce encased in a flaky pastry crust creates a dish that is both satisfying and delightful.

        Why You'll Love This Recipe
        Rich and creamy filling that warms your soul
Flaky, buttery crust that perfectly complements the filling
A comforting dish that brings the whole family together

      

A Classic Comfort Food

There's something undeniably comforting about a warm bowl of chicken pot pie. This classic dish has been a staple in households for generations, often evoking fond memories of family gatherings and cozy evenings at home. The combination of tender chicken, hearty vegetables, and a creamy sauce all wrapped in a flaky crust makes it a meal that satisfies both hunger and nostalgia.

This creamy chicken pot pie not only tastes great but can also be a wonderful way to use up leftover chicken. By incorporating frozen vegetables, you can make this dish even more convenient for busy weeknights. It’s a true testament to how simple ingredients can come together to create something extraordinary.

Perfect for Any Occasion

Whether you’re hosting a dinner party, feeding a hungry family, or just looking for a comforting meal on a chilly night, creamy chicken pot pie fits the bill. It’s versatile enough for casual weeknight dinners yet impressive enough for special occasions. Your guests will be asking for seconds, and you’ll love how easy it is to prepare.

This dish can also be customized to suit your personal taste or dietary needs. Feel free to swap in your favorite vegetables or use a different protein, such as turkey or even a meatless alternative. The creamy filling is the star, and it works wonderfully with a variety of ingredients.

A Family Tradition

Making chicken pot pie can become a cherished family tradition. Involving family members in the cooking process—whether it’s rolling out the crust or mixing the filling—can create lasting memories in the kitchen. Cooking together fosters a sense of teamwork and can make mealtime more enjoyable for everyone.

As your family gathers around the table to enjoy this delicious dish, it can spark conversations, laughter, and connection. The warmth of the pie mirrors the warmth of family bonds, making it an ideal meal for any gathering.

Ingredients

Gather the following ingredients to create this delicious Creamy Chicken Pot Pie:

Ingredients

2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1/2 cup chopped onion
1/2 cup chopped celery
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 3/4 cups chicken broth
2/3 cup milk
1 package (2 crusts) refrigerated pie pastry

Make sure to have all ingredients prepped and ready for a smooth cooking experience!

Instructions

Follow these simple steps to prepare your Creamy Chicken Pot Pie:

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onion and celery, cooking until softened, about 5 minutes.
Stir in flour, salt, pepper, and garlic powder until well combined.
Gradually add chicken broth and milk, stirring constantly until the mixture thickens and bubbles.
Add the shredded chicken and frozen peas and carrots, mixing well. Remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C).
Roll out one pie crust and place it in a 9-inch pie dish.
Pour the chicken filling into the crust.
Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust for steam to escape.

Bake the Pie

Bake in the preheated oven for 30 minutes, or until the crust is golden brown.
Let the pie cool for 10 minutes before serving. Enjoy!

Enjoy your homemade Creamy Chicken Pot Pie with a side salad or on its own!

Pro Tips

For an extra touch, consider adding herbs like thyme or rosemary to the filling for enhanced flavor.

Storage Tips

Leftover chicken pot pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until heated through, or microwave individual portions. Be cautious not to overheat, as this can make the crust tough.

If you want to prepare the pie ahead of time, consider assembling it without baking and storing it in the freezer. When you’re ready to enjoy it, bake directly from the freezer, adding a few extra minutes to the cooking time.

Serving Suggestions

For a complete meal, serve your creamy chicken pot pie with a fresh green salad or steamed vegetables. A light vinaigrette can balance the richness of the pie, making for a well-rounded dining experience.

Pairing the dish with a glass of white wine, such as Chardonnay, can enhance the flavors of the creamy filling. For a non-alcoholic option, a sparkling lemonade or iced tea can be refreshing choices.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and assemble the pie ahead of time. Just refrigerate it and bake it fresh when you're ready.

→ What can I use instead of store-bought pie crust?

You can make your own pie crust from scratch or use phyllo dough for a lighter option.

→ Can I freeze the pot pie?

Yes, you can freeze the assembled pot pie before baking. Just thaw and bake when ready to serve.