Valentines Snacks Chocolate Covered Apricots

Name: Valentines Snacks Chocolate Covered Apricots
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup dried apricots; 8 oz dark chocolate (preferably 70% cacao); Sea salt (for sprinkling, optional)

Highlighted under: Family Kitchen

When it comes to sweet treats, I’m a huge fan of chocolate-covered delights, and these Chocolate Covered Apricots are a personal favorite of mine. The combination of chewy apricots and rich chocolate makes for a perfect snack or dessert that’s not only indulgent but also somewhat nutritious. I love making these for special occasions or simply when I crave something sweet, knowing that I’m enjoying fruit along with my chocolate fix. They’re easy to whip up, and the flavors are a match made in heaven!

Created by

Gemma Hollis

Last updated on 2026-01-14T04:37:34.553Z

I vividly remember the first time I made chocolate-covered apricots. It was a chilly afternoon, and I wanted to create something sweet but also with a hint of natural flavor. I decided to try apricots, and the result was spectacular! Using high-quality dark chocolate not only enhanced the flavor but also brought a decadent touch. The key is to fully dip each apricot to ensure an even chocolate coating.

Another tip that I love is to sprinkle a pinch of sea salt right after dipping the apricots into chocolate. It adds a delightful contrast that elevates the taste profile, making them even more irresistible. Trust me, these simple snacks are bound to impress anyone, especially on Valentine’s Day!

        Why You'll Love These Chocolate Covered Apricots
        The perfect blend of soft apricot and rich chocolate
A delightful treat that feels indulgent yet guilt-free
Quick to prepare and perfect for sharing with loved ones

      

Choosing Your Chocolate

Selecting the right chocolate is crucial for achieving the ideal balance of sweetness and depth in these Chocolate Covered Apricots. I recommend using dark chocolate with at least 70% cacao to ensure richness, as the bitterness of the chocolate beautifully complements the natural sweetness of the apricots. If you prefer a sweeter treat, feel free to choose a chocolate with a lower cacao percentage, but be careful not to overpower the fruit's flavor.

For the best melting experience, choose high-quality chocolate bars instead of chocolate chips. Chips often contain stabilizers that can prevent them from melting smoothly. If you're feeling adventurous, consider adding a tablespoon of coconut oil to the melted chocolate for a shinier finish and a slightly tropical flavor that pairs nicely with the apricots.

Experimenting with Toppings

While the chocolate and apricot combination is delightful on its own, you can elevate the experience by adding various toppings. After coating your apricots, consider rolling them in crushed nuts like pistachios or almonds for added crunch and a nutty flavor. You can also try drizzling white chocolate on top for an appealing visual contrast and a touch of sweetness.

If sea salt isn’t your thing, you can experiment with other flavor enhancers like finely grated citrus zest or even a dash of chili powder for a surprising kick. Each of these toppings not only adds flavor but also creates a beautiful presentation that will impress your loved ones at any gathering.

Ingredients

Gather the following ingredients for your delicious Chocolate Covered Apricots:

Ingredients

1 cup dried apricots
8 oz dark chocolate (preferably 70% cacao)
Sea salt (for sprinkling, optional)

Once you have everything ready, you’re set to start preparing these delectable treats!

Instructions

Follow these simple steps to create your Chocolate Covered Apricots:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.

Dip the Apricots

Hold each apricot by one end and dip it into the melted chocolate, ensuring it is fully coated.

Let Them Set

Place the chocolate-covered apricots on a parchment-lined baking sheet. If desired, sprinkle a little sea salt over them before the chocolate hardens.

Chill and Serve

Refrigerate for about 10 minutes or until the chocolate is firm. Serve and enjoy your sweet creations!

Now you’re ready to enjoy your homemade snacks!

Pro Tips

For an added twist, try using milk chocolate or white chocolate for dipping. You can also experiment by adding toppings like crushed nuts or coconut flakes!

Storage and Make-Ahead Tips

Once your chocolate-covered apricots have set, they can be stored in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them, where they will last for up to two weeks. Just be sure to separate layers with parchment paper to keep them from sticking together. This makes them perfect for preparing ahead of time to enjoy during friendly gatherings or as thoughtful gifts.

If you're looking to prepare these delights further in advance, you can freeze them. Just place the chocolate apricots in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They will retain their texture and flavor for up to three months. When ready to enjoy, simply thaw them in the refrigerator for a few hours before serving.

Scaling the Recipe

These Chocolate Covered Apricots are easily scalable, making them great for both small and large gatherings. If you’re expecting a crowd, you can easily double or triple the recipe without affecting the outcome. Just make sure to melt the chocolate in batches if you're working with a larger quantity to maintain even melting and prevent burning.

Keep in mind the need for additional baking sheets if you are making a larger batch. Be sure to line each sheet with parchment to help with the cooling process and to prevent the chocolate from sticking. Using multiple sheets can also speed up the setting time, as the cooling process works more efficiently with less crowding.

Questions About Recipes

→ Can I use fresh apricots instead of dried?

Dried apricots hold up better during the chocolate dipping process, but you can use fresh if you wish; just be aware they may not hold the chocolate as well.

→ How long can I store these chocolate-covered apricots?

You can store them in an airtight container in the fridge for up to a week, though they are best enjoyed fresh!

→ Can I make these in advance for a party?

Absolutely! These treats can be made a day before your event and stored in the fridge until you're ready to serve.

→ What type of chocolate is best for coating?

I recommend using dark chocolate with at least 70% cacao for a rich flavor, but feel free to use milk or white chocolate if you prefer sweeter options.