Super Bowl Party Food Baked Taquitos

Name: Super Bowl Party Food Baked Taquitos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 2 cups shredded cooked chicken; 1 cup black beans, rinsed and drained; 1 cup shredded cheese (cheddar or Mexican blend); 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Cooking spray; Sour cream; Salsa; Guacamole

Highlighted under: Family Kitchen

I absolutely love making Baked Taquitos for our Super Bowl parties! They are easy to prepare and always a hit with friends and family. The crispy corn tortillas filled with savory ingredients offer a delightful crunch, and the warm, melted cheese pulls everything together perfectly. Plus, I can customize the fillings to cater to everyone’s tastes. Whether it's spicy chicken, black beans, or cheesy goodness, these taquitos never disappoint and provide the ultimate game day snack for everyone to enjoy!

Created by

Gemma Hollis

Last updated on 2026-01-06T12:29:34.600Z

When I first made these Baked Taquitos for a Super Bowl party, I was amazed by how simple and delicious they were. The combination of spices with the filling takes the dish to a whole new level, and I was surprised at how well they baked without frying!

I experimented with both chicken and vegetarian fillings, and the results were outstanding each time. One of my insider tips is to make sure to seal the edges of the tortillas properly—this prevents the filling from spilling out during baking, ensuring that every bite is packed with flavor.

        Why You'll Love This Recipe
        Crispy, baked perfection without the guilt of frying
Customizable fillings to suit any taste
Perfect for sharing during game day celebrations

      

Tips for the Perfect Taquitos

To ensure your taquitos have an irresistible crunch, it’s crucial to warm the corn tortillas before filling them. This softens them, making them easier to roll without cracking. Microwave them for about 15-20 seconds; alternatively, you can heat them in a dry skillet over medium heat for a couple of seconds on each side. Pay attention to them so they don't become too crispy before filling.

Don’t skip spraying the taquitos with cooking spray before baking. This step is essential for achieving that golden brown color and delightful crunch. You'll want to coat them lightly but evenly. A simple pump spray is sufficient; just make sure the tops are glistening. This step helps to replicate the satisfaction of frying while keeping things healthier.

Filling Variations

The beauty of these taquitos lies in their customizability. If you’d like to make a vegetarian version, substitute the chicken with sautéed mushrooms or shredded zucchini, ensuring the moisture content doesn’t overflow the tortilla. You can also mix in vegetables like bell peppers or corn for an added touch of sweetness and color.

For a Mexican twist, consider using chorizo instead of chicken. The spiced sausage brings a rich flavor that pairs exceptionally well with the beans and cheese. Don't forget to cook the chorizo beforehand; it should be crumbly and heated through. Additionally, adding a sprinkle of jalapeños to the filling will give your taquitos an extra kick.

Storage and Reheating Tips

If you have leftover taquitos (which is rare during game day!), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 375°F (190°C) and bake them for about 10-15 minutes to revive their crispiness. This method is far superior to microwaving, which can result in sogginess.

For longer storage, consider freezing the taquitos before baking. Arrange them on a baking sheet in a single layer, freeze until solid, then transfer to a zip-top bag. When ready to bake, no need to thaw; just add a few extra minutes to your baking time, and you'll have freshly baked taquitos ready to serve!

Ingredients

Ingredients for Baked Taquitos

For the Taquitos

8 corn tortillas
2 cups shredded cooked chicken
1 cup black beans, rinsed and drained
1 cup shredded cheese (cheddar or Mexican blend)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Cooking spray

For Serving

Sour cream
Salsa
Guacamole

Feel free to mix and match the ingredients to cater to your preferences!

Instructions

How to Make Baked Taquitos

Prepare the Filling

In a large bowl, combine the shredded chicken, black beans, cheese, cumin, chili powder, salt, and pepper. Mix well until all ingredients are incorporated.

Assemble the Taquitos

Preheat your oven to 400°F (200°C). Warm the tortillas in the microwave for about 15-20 seconds to make them pliable. Spoon about 2 tablespoons of filling onto each tortilla, roll tightly, and place seam-side down on a baking sheet.

Bake the Taquitos

Spray the tops of the taquitos with cooking spray to help them crisp up. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

Serve and Enjoy

Allow the taquitos to cool for a few minutes before serving. Pair with sour cream, salsa, or guacamole for dipping!

These baked taquitos can easily be made ahead of time and reheated for the perfect party snack!

Pro Tips

For an extra kick, add some diced jalapeños to the filling. If you're short on time, store-bought rotisserie chicken works great in this recipe.

Serving Suggestions

When serving your baked taquitos, presentation can elevate your game day spread. Arrange them neatly on a large platter and garnish with fresh cilantro or lime wedges. This not only adds a pop of color but also offers a fresh, tangy complement to the crunchy taquitos.

You can also set up a dipping station with an array of sides. Offer different types of salsa, from mild to spicy, as well as guacamole and sour cream. Each guest can customize their dipping experience, enhancing the enjoyment of the taquitos during the festivities.

Common Mistakes

One common mistake is overfilling the taquitos. It’s tempting to add a heaping spoonful of filling, but this can make rolling difficult and may cause them to break apart during baking. Stick to about 2 tablespoons for a snug fit. It's a balancing act between flavor and structural integrity.

Another issue could be underbaking. Make sure to visually check for a golden brown color and crispy texture. If they look pale, they likely need a few more minutes in the oven. Keep an eye on them towards the end of baking to avoid burning, ensuring that they come out perfectly toasted.

Questions About Recipes

→ Can I freeze taquitos before baking?

Yes! Assemble them, then freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ How do I make them spicy?

Add diced jalapeños or use a spicy salsa in the filling for an extra kick.

→ What's a good vegetarian filling option?

Use black beans, corn, cheese, and spices for a delicious vegetarian filling!

→ Can I use flour tortillas instead?

Yes, but corn tortillas tend to give the best flavor and texture for taquitos.