Super Bowl Food Veggie Slider Platter

Name: Super Bowl Food Veggie Slider Platter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 sliders
Ingredients: 8 mini slider buns; 2 cups mixed greens; 1 cup roasted red peppers, sliced; 1 cup zucchini, grilled and sliced; 1 cup mushrooms, sautéed; 1 cup avocado, mashed; 1 tablespoon lime juice; Salt and pepper to taste; 1/2 cup Greek yogurt; 1 tablespoon sriracha; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt to taste

Highlighted under: Family Kitchen

When it comes to game day, I love keeping things fresh and healthy while still being super satisfying. This Super Bowl Food Veggie Slider Platter combines colorful veggies and hearty plant-based patties, making it a perfect choice for everyone at the party. I wanted to create something that not only looks appealing but is also delicious and easy to assemble. The vibrant colors and textures of the platter make it a crowd-pleaser, and it's an excellent way to balance out those other heavier snacks on your table.

Created by

Gemma Hollis

Last updated on 2026-01-11T20:49:34.979Z

Creating this Super Bowl Food Veggie Slider Platter was a delightful experience as I experimented with various flavors and presentations. I found that using mini slider buns made it easy for everyone to grab a bite, and I chose a mix of roasted vegetables to add depth of flavor. The key was to balance savory and fresh elements for a winning combination.

The best part is how customizable these sliders can be. I love playing with different sauces and toppings—like a zesty avocado spread or tangy pickles—to cater to the tastes of my guests. Truly, this platter allows everyone to find something they love!

        Why You Will Love This Platter
        Colorful and appealing presentation that entices everyone
Healthy and hearty options for guilt-free snacking
Endlessly customizable to suit all taste preferences

      

The Importance of Fresh Ingredients

Using fresh ingredients in your veggie slider platter not only enhances the flavors but also provides a delightful crunch. The mixed greens serve as a crisp base, while roasted red peppers add sweetness and depth. Opting for fresh, seasonal vegetables ensures the best taste and nutritional value. If you can, visit a local farmers' market to select the freshest produce, as this can significantly elevate the overall quality of your sliders.

For the avocado, it's crucial to choose perfectly ripe ones; they should yield slightly to gentle pressure but not be overly soft. This ensures a creamy texture without being mushy, which helps maintain the structural integrity of your sliders. Remember to sprinkle some lime juice over the mashed avocado to prevent browning, keeping it fresh and appealing throughout your gathering.

Customizing Your Sliders

One of the best aspects of this platter is its versatility. Feel free to swap in your favorite vegetables—grilled eggplant or fresh spinach could work beautifully instead of zucchini or grilled mushrooms. If you're looking for a more substantial slider, consider using chickpea or lentil patties as the base. They not only add protein but also introduce a satisfying heartiness that complements the other fresh ingredients.

Moreover, the sauce can be modified based on your taste preferences. If you desire extra heat, adding more sriracha is a simple fix, or try mixing in some finely chopped fresh jalapeños. For a milder option, substitute the sriracha with a sweet chili sauce or even a yogurt-based tzatziki, which will add a refreshing twist to your sliders.

Ingredients

Gather these fresh ingredients to create your veggie sliders:

For the Sliders

8 mini slider buns
2 cups mixed greens
1 cup roasted red peppers, sliced
1 cup zucchini, grilled and sliced
1 cup mushrooms, sautéed
1 cup avocado, mashed
1 tablespoon lime juice
Salt and pepper to taste

For the Sauce

1/2 cup Greek yogurt
1 tablespoon sriracha
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste

Feel free to mix and match these ingredients based on what you have on hand!

Instructions

Follow these simple steps to prepare your platter:

Prepare the Veggies

Preheat your grill or oven. Season the zucchini and mushrooms with olive oil, salt, and pepper, then grill until tender. If you prefer roasting, spread them on a baking sheet and roast at 425°F for 15 minutes.

Make the Sauce

In a small bowl, mix together the Greek yogurt, sriracha, garlic powder, and onion powder. Adjust seasoning with salt if needed.

Assemble the Sliders

Spread a generous layer of mashed avocado on each slider bun. Layer with mixed greens, grilled veggies, and roasted peppers. Drizzle the sauce over the top.

Serve and Enjoy

Place the assembled sliders on a platter and serve immediately. Enjoy your delicious veggie sliders while watching the game!

These sliders can be prepared in advance for convenience!

Pro Tips

To make the platter even more exciting, consider adding a variety of toppings like jalapeños, feta cheese, or different spreads. Remember to keep a balance of textures and flavors for an irresistible snacking experience.

Make-Ahead Tips

Preparing the components of your veggie slider platter ahead of time can save you time on game day. You can grill or roast the zucchini and mushrooms the day before and store them in an airtight container in the refrigerator. This not only cuts down on prep time but also infuses the veggies with flavor as they sit overnight.

You can also mix the sauce in advance—just be sure to store it in the fridge in a sealed container. This allows the flavors to meld together, resulting in a more robust taste when you’re ready to assemble the sliders. Just give it a good stir before serving to ensure it's smooth and glossy.

Serving Suggestions

To truly showcase your veggie slider platter, consider arranging the sliders in a visually appealing manner. A circular arrangement around a small bowl filled with your sauce can be eye-catching and encourages guests to dig in. Pairing the sliders with side items like baked sweet potato fries or a fresh salad can enhance your offering and create a balanced spread on your party table.

Additionally, providing various toppings, such as sliced jalapeños, pickle chips, or different mustards, allows guests to personalize their sliders. This interactive element makes dining more fun, inviting everyone to experiment with flavors and textures, creating an engaging and memorable experience.

Questions About Recipes

→ Can I make these sliders ahead of time?

Absolutely! You can prepare the veggies and sauce in advance—just assemble the sliders closer to serving time.

→ What can I use instead of yogurt for the sauce?

You can substitute the Greek yogurt with a vegan mayo or hummus for a dairy-free option.

→ Are the buns gluten-free?

You can find gluten-free mini buns at most grocery stores or use lettuce wraps for a gluten-free version.

→ How can I make the sliders spicier?

Add more sriracha to the sauce or include sliced jalapeños in your slider assembly.