Sweet Potato Sliders

Name: Sweet Potato Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes, peeled and cubed; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 8 slider buns; 1 avocado, sliced; 1/2 cup Greek yogurt; 1 tablespoon lemon juice; Fresh cilantro for garnish

Highlighted under: Simple Kitchen

I love making Sweet Potato Sliders because they are not only delicious but also a great way to incorporate more vegetables into my meals. The natural sweetness of the potatoes combined with savory toppings creates a delightful balance. We often serve these sliders at gatherings, and they never fail to impress. Plus, they are easy to prepare, making them a go-to recipe for both casual dinners and festive occasions. If you’re looking to impress with vibrant flavors, this recipe is sure to be a hit!

Created by

Gemma Hollis

Last updated on 2026-01-13T01:09:40.506Z

When I first discovered Sweet Potato Sliders, it was a game changer for my meal planning. I loved the vibrant colors and comforting flavors that these sliders bring to the table. The trick is to roast the sweet potatoes until they're tender and caramelized; it really enhances their natural sweetness. I often experiment with different toppings to keep things interesting.

One of my favorite combinations is avocado and a tangy yogurt sauce. The creaminess of the avocado pairs beautifully with the sweet potato, while the yogurt adds a refreshing touch. It's this playful experimentation that keeps my enthusiasm alive each time I make them.

        Why You'll Love This Recipe
        Rich, sweet flavors that are irresistible.
Customizable toppings for a unique twist.
Healthy alternatives for traditional sliders.

      

The Secret to Perfectly Roasted Sweet Potatoes

The key to achieving perfectly roasted sweet potatoes lies in the size and uniformity of your cubed pieces. Aim for about 1-inch cubes; this size promotes even cooking and caramelization. If your cubes are too small, they may burn before they become tender, while larger pieces will require more time. A well-coated potato will have a glossy appearance after tossing with olive oil and spices, ensuring a flavorful crust upon roasting.

Keep an eye on the potatoes as they roast; you’re looking for a golden-brown color around the edges and a tender interior. Stirring them halfway through not only ensures even cooking but also promotes that desired caramelization. If you find your potatoes are browning too quickly, reduce the oven temperature slightly to 375°F (190°C) and extend the cooking time.

Customizing Your Slider Experience

One of the best aspects of these sliders is their versatility. You can easily swap out the Greek yogurt for a plant-based alternative if you want to keep the dish completely dairy-free. Coconut yogurt or cashew-based yogurt works wonderfully and will provide a creamy texture. For those looking for an extra kick, consider mixing in some sriracha or diced jalapeños into the yogurt before drizzling it over your sliders.

Feel free to get creative with your choice of toppings as well! While avocado adds creaminess, you might also try pickled onions, fresh jalapeño slices, or even a tangy apple slaw for a crunchy texture. These additions can enhance the flavor profile, offering a delightful contrast to the sweetness of the potatoes.

Ingredients

For the Sweet Potato Sliders

2 large sweet potatoes, peeled and cubed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
8 slider buns
1 avocado, sliced
1/2 cup Greek yogurt
1 tablespoon lemon juice
Fresh cilantro for garnish

Feel free to mix and match toppings to suit your taste!

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). In a large bowl, toss the cubed sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them in a single layer on a baking sheet.

Roast the Potatoes

Roast the sweet potatoes for about 25-30 minutes, or until they're fork-tender and slightly caramelized. Stir halfway through to ensure even cooking.

Assemble the Sliders

Once the sweet potatoes are roasted, mash them lightly with a fork. Place a generous amount on each slider bun. Top with avocado slices and drizzle with the yogurt mixed with lemon juice.

Serve

Garnish with fresh cilantro and serve immediately for best flavor and texture.

Enjoy these sliders with a side salad for a complete meal!

Pro Tips

For an extra layer of flavor, try adding some crumbled feta cheese or spicy aioli on top of the sliders.

Make-Ahead and Storage Tips

These Sweet Potato Sliders can be a great option for meal prep. You can roast the sweet potatoes a day in advance and store them in an airtight container in the refrigerator. When ready to serve, just mash them and assemble your sliders fresh. The roasted potatoes can last for up to four days in the fridge, maintaining their delightful flavors and textures.

If you're looking to freeze the roasted sweet potatoes, allow them to cool completely before transferring them to a freezer-safe bag. They can be kept in the freezer for up to three months. When you're ready to enjoy them, simply thaw them in the refrigerator overnight and reheat in the oven for about 10-15 minutes at 350°F (175°C) until warmed through.

Servings and Scaling Up

This recipe as it stands yields about 8 sliders, making it perfect for a small gathering. To tailor it for a larger crowd, doubling the quantities is straightforward. Just ensure you have a larger baking sheet or consider roasting the sweet potatoes in batches to avoid overcrowding, which can lead to uneven roasting.

When serving these sliders at a party, set up a slider bar with various toppings and condiments. This allows guests to customize their sliders, making each one to their liking. Setting up a mix-and-match station can enhance the experience and further elevate the flavors of these delightful sweet potato treats.

Questions About Recipes

→ Can I make these sliders vegan?

Absolutely! Simply omit the Greek yogurt or substitute it with a plant-based yogurt.

→ How can I store leftovers?

You can store the assembled sliders in an airtight container in the refrigerator for up to 2 days. The sweet potatoes can be stored separately and assembled when ready to serve.

→ Can I use frozen sweet potatoes?

Yes, frozen sweet potatoes can be used, but make sure to thaw and drain excess moisture before roasting.

→ What can I serve with the sliders?

These sliders pair well with a light salad, sweet potato fries, or roasted vegetables.