Ground Beef And Mushroom Stroganoff

Name: Ground Beef And Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 oz mushrooms, sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 cups beef broth; 1 cup sour cream; 2 tbsp Worcestershire sauce; 1 tsp paprika; Salt and pepper to taste; 12 oz egg noodles; 2 tbsp olive oil; Fresh parsley for garnish

Highlighted under: Simple Kitchen

I absolutely love making Ground Beef and Mushroom Stroganoff! This dish brings back incredible memories of family dinners where everyone would gather around the table. The rich flavors of the beef meld perfectly with the earthy notes from the mushrooms, and the creamy sauce just ties everything together. It’s incredibly comforting and satisfying, perfect for any day of the week. I enjoy serving it over egg noodles, which soak up the delicious sauce beautifully. Trust me, this recipe will soon become a regular in your household!

Created by

Gemma Hollis

Last updated on 2026-02-27T21:01:36.033Z

Creating my Ground Beef and Mushroom Stroganoff was a delightful experience that made my kitchen come alive with savory aromas. The combination of sautéed onions, garlic, and mushrooms creates a fantastic base that enhances the dish. I made sure to use a good quality beef broth which adds depth and richness to the sauce. Experimenting with different spices like a pinch of nutmeg can elevate the flavor even further!

In my quest for the perfect stroganoff, I discovered that letting the sauce simmer helps it thicken wonderfully and ensures the beef remains tender. I also like to finish it off with a spoonful of sour cream right before serving, which balances the flavors beautifully and makes the sauce creamy. It’s the little details that make this dish truly standout!

Why You'll Love This Recipe
Hearty and comforting, perfect for cold evenings
Rich and creamy sauce that clings to every bite
Quick to prepare, making it ideal for weeknight dinners

Mastering the Sauce

The creamy sauce is what truly elevates this Ground Beef and Mushroom Stroganoff. When adding the sour cream, do so over low heat to prevent curdling. It should be stirred in slowly until the sauce becomes uniform and glossy. If the mixture becomes too thick, you can add a splash of beef broth or even water to achieve your desired consistency. The goal is a rich, velvety sauce that clings to the beef and noodles.

Using a combination of fresh and dried spices contributes significantly to the dish's depth. Paprika not only adds a warm color but imbues the sauce with a slightly smoky flavor that complements the beef perfectly. For an added kick, consider incorporating a pinch of cayenne pepper or a splash of hot sauce, adjusting to your heat preference.

Choosing the Right Ingredients

Selecting the right mushrooms is crucial for a robust flavor profile. While button mushrooms are traditional, you can enhance the dish by using cremini or even a mix of wild mushrooms. These alternatives provide a more intense umami flavor. Make sure to slice them evenly; this ensures they cook at the same rate, achieving that perfect tender bite without becoming mushy.

The type of beef matters as well. Opt for ground chuck or ground sirloin for a lean cut that doesn’t sacrifice flavor. Avoid very lean ground beef, as it may result in a drier dish. If you’re looking for a lighter version, ground turkey can be a suitable substitute, though it may not yield the same depth of flavor, so consider adding a bit more seasoning.

Serving Suggestions

Serving Ground Beef and Mushroom Stroganoff over egg noodles offers a classic touch, but consider trying it with rice or mashed potatoes for a different twist. Each base provides an absorptive quality, soaking up that delectable sauce. For a gluten-free alternative, zucchini noodles or cauliflower rice can also work wonderfully and add a low-carb option for diners.

To elevate your presentation, sprinkle fresh parsley or chives on top just before serving. A drizzle of balsamic glaze can also add a touch of acidity that cuts through the richness of the sauce, enhancing your dining experience. This dish pairs beautifully with a simple green salad on the side, providing a refreshing contrast to the hearty stroganoff.

Ingredients

Gather these fresh ingredients to create a delicious Ground Beef and Mushroom Stroganoff:

Ingredients

1 lb ground beef
8 oz mushrooms, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups beef broth
1 cup sour cream
2 tbsp Worcestershire sauce
1 tsp paprika
Salt and pepper to taste
12 oz egg noodles
2 tbsp olive oil
Fresh parsley for garnish

With these ingredients ready, you’re all set to whip up this delicious meal!

Instructions

Follow these simple steps to make your Ground Beef and Mushroom Stroganoff:

Cook the noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Brown the beef

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat.

Sauté the vegetables

Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent. Then, stir in the sliced mushrooms and continue to cook until softened.

Add the sauce ingredients

Pour the beef broth, Worcestershire sauce, and paprika into the skillet. Stir well and bring to a simmer, allowing it to reduce slightly.

Finish the stroganoff

Lower the heat and mix in the sour cream. Stir until combined and the sauce is creamy. Season with salt and pepper to taste.

Combine and serve

Add the cooked egg noodles directly into the sauce, tossing to coat them evenly. Serve hot, garnished with fresh parsley.

Enjoy your delicious and hearty Ground Beef and Mushroom Stroganoff!

Pro Tips

For added flavor, consider adding a splash of sherry or white wine while cooking the mushrooms. This will enhance the depth of the sauce.

Making It Ahead

Ground Beef and Mushroom Stroganoff is an excellent candidate for meal prep. You can prepare the sauce in advance, refrigerating it for up to three days. When ready to serve, simply reheat gently to restore the creamy consistency, adding a bit more sour cream or broth if it thickens during storage. Cook the noodles fresh right before serving for optimal texture and flavor.

For long-term storage, this dish can be easily frozen. Place the cooled stroganoff in an airtight container, ensuring to leave some headspace for expansion. It can be frozen for up to three months. When reheating from frozen, allow it to thaw in the refrigerator overnight and warm it gently on the stovetop, stirring frequently to reconstitute the sauce.

Troubleshooting Tips

If you find your stroganoff sauce is too thin, allow it to simmer longer to reduce and thicken. You can also create a slurry with cornstarch and water, whisking it into the sauce slowly until you reach the desired consistency. Alternatively, adding a bit more sour cream can help thicken it while enhancing the creaminess.

For a more balanced flavor, adjust the seasoning toward the end of the cooking process. Individual ingredients can vary in saltiness, especially store-bought beef broth. Start with a small amount of salt, tasting as you go, and adjust to preference. A squeeze of lemon juice can also brighten up the dish, providing a fresh contrast to the dense flavors.

Questions About Recipes

→ Can I make this stroganoff ahead of time?

Yes, you can prepare the beef and mushroom mixture beforehand. Just reheat and add the sour cream right before serving.

→ What can I substitute for sour cream?

You can use Greek yogurt or a mixture of cream and lemon juice as alternatives to sour cream.

→ Can I use other types of meat?

Absolutely! Chicken or turkey can also work well. Just adjust the cooking time as needed.

→ What sides go well with Stroganoff?

This dish pairs wonderfully with steamed vegetables, garlic bread, or a simple green salad.