Super Bowl Food Crispy Falafel Nuggets

Name: Super Bowl Food Crispy Falafel Nuggets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup dried chickpeas (soaked overnight); 1 small onion, chopped; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1 tsp cumin; 1 tsp coriander; 1/2 tsp baking powder; Salt and pepper to taste; Oil for frying

Highlighted under: Busy Kitchen

I love hosting Super Bowl parties, and these crispy falafel nuggets have become a crowd favorite. They’re not only packed with flavor but also a healthier alternative to greasy snacks. The combination of spices, chickpeas, and herbs creates a delightful crunch that pairs perfectly with tangy dipping sauces. I can never resist the satisfying bite and the compliments from my friends when I serve these up during the game. Try them next time for a fun twist on your usual game-day fare!

Created by

Gemma Hollis

Last updated on 2026-01-11T16:13:35.648Z

When I first attempted to make falafel from scratch, I was amazed at how easy it was to achieve those perfectly crispy edges! The key is to make sure the batter isn't too wet; I usually let the chickpeas soak for a few hours to rehydrate them without turning them mushy.

This recipe allows for great customization too. Whether I add a bit more garlic or throw in some extra herbs, it never disappoints. Plus, serving them with a side of homemade tahini sauce amplifies the flavors beautifully.

        Why You'll Love These Crispy Falafel Nuggets
        Crispy on the outside, tender on the inside
Packed with protein and fiber for a filling snack
Dipping sauces add a burst of flavor, customizable to your taste

      

The Importance of Properly Soaking Chickpeas

For the best texture in your falafel nuggets, it's crucial to soak the dried chickpeas overnight. This step hydrates the legumes and helps soften them, making it easier to blend into a coarse, cohesive mixture. If you're short on time, a quick soak method involves boiling the chickpeas for 1-2 minutes, then letting them sit for an hour before draining. However, I find that the overnight soak enhances the flavor and allows the chickpeas to absorb moisture more effectively, resulting in a healthier and more flavorful nugget.

Using canned chickpeas is tempting for convenience, but it alters the texture significantly. They can make the mixture too wet, resulting in nuggets that fall apart during frying. A great alternative for convenience without compromising texture is to use cooked dried chickpeas. Just ensure you reduce the amount of added water to maintain that perfect mixture consistency.

Frying Techniques for Crispy Perfection

Frying the falafel nuggets requires careful attention to heat levels. If the oil is too hot, the exterior will brown quickly while the inside remains raw. I recommend a medium heat setting, around 350°F (175°C), and adding a few test nuggets to check for proper cooking—look for a golden-brown color and a satisfying crunch. Frying in batches of 4-5 nuggets at a time allows for even cooking and prevents overcrowding, which can lower the oil temperature and compromise crispiness.

If you're looking for a health-conscious alternative to frying, consider air frying these nuggets. Preheat the air fryer to 375°F (190°C) and cook them for about 10-12 minutes, flipping halfway through. This method maintains a nice crunch while using significantly less oil, making it a viable option if you're aiming for a lighter snack.

Ingredients

Gather the following ingredients before starting:

Falafel Nuggets Ingredients

1 cup dried chickpeas (soaked overnight)
1 small onion, chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 tsp cumin
1 tsp coriander
1/2 tsp baking powder
Salt and pepper to taste
Oil for frying

Make sure you have everything on hand before you begin to make your cooking experience smoother!

Instructions

Follow these steps to prepare your crispy falafel nuggets:

Prepare the Mixture

In a food processor, combine soaked chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Pulse until a coarse mixture forms.

Form the Nuggets

Use your hands to form small nuggets from the mixture, about 1 inch in diameter. Place them on a lined baking sheet.

Fry the Nuggets

Heat oil in a frying pan over medium heat. Fry the nuggets in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

Serve and Enjoy

Serve your crispy falafel nuggets warm with tahini sauce or yogurt dipping sauce.

Enjoy your delicious falafel nuggets as a perfect Super Bowl snack!

Pro Tips

For additional flavor, you can add spices like paprika or cayenne pepper to your mixture. Make sure the oil is hot enough before frying for that crispy exterior.

Serving Suggestions

These crispy falafel nuggets shine when paired with a selection of dipping sauces. Serve them alongside tahini sauce for a nutty flavor or a yogurt-based dip mixed with lemon and herbs for a refreshing contrast. Don't hesitate to get creative—adding spices like smoked paprika or chili flakes to your sauces can enhance the flavor profile and make for a fun taste adventure during the game.

Consider serving the nuggets on a platter surrounded by fresh vegetables like cucumber sticks, cherry tomatoes, and carrot strips. This not only adds a vibrant touch to your presentation but also complements the falafel with crunchy, fresh textures. You can even turn it into a mini falafel wrap by providing pita bread or lettuce leaves and a variety of toppings, allowing guests to customize their bites.

Storage and Make-Ahead Options

If you're preparing for a big game day, you can make these falafel nuggets ahead of time. After frying, allow them to cool completely and store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes to restore their crispy texture without drying them out.

For longer storage, consider freezing the uncooked nuggets instead. Form them as instructed and place them on a baking sheet in a single layer until frozen. Once solid, transfer them to a freezer bag or container. They can be cooked directly from frozen when you need them; just add a few minutes to the frying time, ensuring they reach that crispy exterior you crave while remaining tender and flavorful inside.

Questions About Recipes

→ Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

→ Can I freeze the falafel nuggets?

Absolutely! Freeze the uncooked nuggets on a baking sheet and transfer them to a bag once frozen. Fry from frozen when ready.

→ What can I serve with falafel nuggets?

They pair wonderfully with tahini sauce, tzatziki, or a fresh salad. Get creative!

→ How do I store leftovers?

Store any leftover cooked nuggets in an airtight container in the fridge for up to 3 days. Reheat in an oven for best results.