Slow Cooker Crockpot Chicken

Name: Slow Cooker Crockpot Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; Optional: fresh herbs for garnish; Cooked rice or noodles; Steamed vegetables

Highlighted under: Busy Kitchen

Prepare a delicious and tender chicken dish effortlessly with this Slow Cooker Crockpot Chicken recipe. Perfect for busy weeknights or meal prep!

Created by

Gemma Hollis

Last updated on 2026-01-03T07:05:34.651Z

This Slow Cooker Crockpot Chicken is the perfect solution for busy individuals or families. You can toss in your ingredients, set the timer, and let the magic happen. The result is a flavorful, juicy chicken that falls off the bone and is perfect for sandwiches, salads, or served alongside your favorite sides.

        Why You'll Love This Recipe
        Effortless cooking with minimal prep time
Tender, flavorful chicken that can be used in various dishes
Perfect for meal prepping or feeding a crowd

      

The Convenience of Slow Cooking

One of the biggest advantages of using a slow cooker is the convenience it offers. With just a few minutes of prep, you can set your ingredients and let the cooker do the work. This means you can come home to a warm, hearty meal without spending hours in the kitchen. The slow cooking process allows flavors to meld beautifully, resulting in a dish that tastes like you spent all day preparing it.

For busy families or individuals with packed schedules, this Slow Cooker Crockpot Chicken recipe is a game changer. You can easily prepare this meal in the morning, set the timer, and go about your day. Whether you're working, running errands, or juggling kids' activities, you can check 'dinner' off your list without the stress.

Versatility in Serving

The beauty of this Slow Cooker Crockpot Chicken lies in its versatility. Once cooked, the tender chicken can be shredded and incorporated into a variety of dishes. Serve it over rice or noodles for a comforting meal, or toss it in a salad for a lighter option. You can even use it as a filling for tacos, sandwiches, or wraps, making it an excellent choice for meal prep.

Additionally, this chicken pairs well with a range of sides. Consider adding steamed vegetables or a fresh salad to balance the meal. The possibilities are endless, allowing you to customize your dinner to suit your cravings and dietary preferences.

Flavorful Seasoning Options

While this recipe includes classic seasonings like garlic powder, onion powder, and paprika, feel free to get creative with your flavor profile. You can experiment with different herbs and spices to match your taste. Adding a pinch of cayenne pepper can introduce a spicy kick, or you might choose to include Italian herbs for a Mediterranean twist.

If you have a favorite seasoning blend, this is the perfect dish to use it in. The slow cooking method allows for the spices to penetrate the chicken deeply, ensuring every bite is packed with flavor. Don't hesitate to try out new combinations; each time you make this recipe, you can create a unique culinary experience.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Optional: fresh herbs for garnish

For Serving

Cooked rice or noodles
Steamed vegetables

Mix and match your favorite sides to complement the chicken!

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker. Season with garlic powder, onion powder, paprika, salt, and pepper.

Add Broth

Pour the chicken broth over the seasoned chicken breasts.

Cook

Cover and cook on low for 4 hours or until the chicken is cooked through and tender.

Serve

Remove the chicken from the slow cooker and shred it with two forks. Serve over rice or noodles, garnished with fresh herbs if desired.

Enjoy your delicious Slow Cooker Crockpot Chicken!

Pro Tips

For extra flavor, consider adding vegetables like carrots or potatoes to the slow cooker along with the chicken.

Storage and Reheating Tips

After enjoying your Slow Cooker Crockpot Chicken, you may have leftovers to store. Allow the chicken to cool completely before transferring it to an airtight container. Properly stored, it can last in the refrigerator for up to four days. For longer storage, consider freezing it in portion-sized bags. This way, you can easily defrost and reheat meals as needed.

When it comes time to reheat, simply thaw the chicken in the refrigerator overnight. You can warm it in the microwave, on the stovetop, or in the oven, ensuring it's heated through to a safe temperature. Adding a splash of chicken broth during reheating can help retain moisture and enhance the flavors.

Serving Suggestions

For a complete meal, consider serving the Slow Cooker Crockpot Chicken with a side of cooked rice or noodles. The chicken's flavorful broth can be drizzled over the grains for added taste. Steamed vegetables like broccoli, carrots, or green beans not only enhance the nutritional value but also add vibrant color to your plate.

If you're feeling adventurous, try pairing the chicken with different sauces or toppings. A tangy barbecue sauce, creamy ranch dressing, or zesty salsa can elevate your dish and introduce new flavors. Don't forget to sprinkle fresh herbs on top for a burst of freshness and visual appeal.

Frequently Asked Questions

Can I use frozen chicken breasts for this recipe? Yes, you can use frozen chicken breasts, but be sure to increase the cooking time to ensure they are fully cooked and tender. It's generally recommended to cook on low for 6-7 hours if using frozen chicken.

What can I do with leftover chicken? Leftover Slow Cooker Crockpot Chicken can be used in various dishes. Shred it for tacos, salads, or sandwiches, or incorporate it into soups and casseroles for a quick meal. Its versatility makes it a fantastic ingredient to have on hand.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but increase the cooking time to about 6 hours on low.

→ What can I do with leftovers?

Leftover chicken can be used in salads, sandwiches, or added to soups.

→ Can I make this recipe gluten-free?

Yes, just ensure the chicken broth is gluten-free.

→ How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and can be easily shredded.