Super Bowl Food Cheesy Vegetable Taquitos

Name: Super Bowl Food Cheesy Vegetable Taquitos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 1 cup shredded cheese (cheddar or mozzarella); 1 cup bell peppers, diced; 1 cup spinach, chopped; 1 small onion, diced; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup sour cream; 1 tablespoon lime juice; 1 tablespoon chopped fresh cilantro; Salt to taste

Highlighted under: Family Kitchen

Finding the perfect snack for Super Bowl Sunday can be challenging, but I’ve stumbled upon a real gem with these Cheesy Vegetable Taquitos. Packed with colorful veggies and bursting with flavor, these taquitos are not only easy to prepare but also delightfully cheesy. As football fans gather around the TV, these crispy bites become an instant favorite, perfect for dipping or enjoying on their own. Plus, they cater to both meat-lovers and vegetarians, making them ideal for game day entertaining!

Created by

Gemma Hollis

Last updated on 2026-01-11T16:36:55.261Z

When I decided to make these taquitos, I was looking for something that combined crunch and creaminess, and oh boy did these deliver! I sautéed a mix of bell peppers, onions, and spinach, which not only added vibrant color but also packed a punch of flavor. The key was to make sure the vegetables were just softened before rolling them up with cheese to ensure a perfect melt.

After experimenting with different tortillas, I found that corn tortillas were the best fit. They crisp up beautifully when baked and hold the filling well. Baking the taquitos instead of frying them makes for a healthier option that still gives you that satisfying crunch. The dipping sauce is a must—don’t skip it!

        Why You'll Love These Taquitos
        Loaded with nutritious vegetables and melty cheese
Crispy exterior, perfect for dipping
A fantastic option for both game day and casual gatherings

      

Techniques for Perfect Taquitos

Achieving the right texture for your taquitos is essential. Using corn tortillas provides the perfect flavor and crispness, but they can be fragile. To prevent cracking while rolling, briefly warm the tortillas in a skillet for 10-15 seconds or until pliable. This simple technique helps maintain structure, ensuring that your taquitos hold their shape during baking and yields a satisfying crunch.

When assembling the taquitos, it’s important not to overfill them. Excess filling can lead to bursting during baking, resulting in messy snacks. A good rule of thumb is to use about two tablespoons of the vegetable mixture and one tablespoon of cheese per tortilla. This allows room for a snug roll without compromising integrity, leading to perfectly crispy bites.

Ingredient Substitutions and Variations

Although the recipe calls for bell peppers and spinach, feel free to tailor the filling to your taste. Zucchini or mushrooms can add moisture and flavor, while black beans introduce a protein boost. Just be cautious with water-dense vegetables; if used, ensure they're cooked down to avoid sogginess. Swap the cheddar for pepper jack for a spicy twist, or use dairy-free cheese for a vegan option.

For a delightful change, consider seasoning the vegetable mixture with smoked paprika or cumin for added depth. These spices complement the cheese beautifully and elevate the overall flavor profile. Moreover, varying the dipping sauce by adding diced jalapeños or avocado provides an extra layer of taste and can cater to different palates.

Ingredients

For the Taquitos

8 corn tortillas
1 cup shredded cheese (cheddar or mozzarella)
1 cup bell peppers, diced
1 cup spinach, chopped
1 small onion, diced
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste

For the Dipping Sauce

1/2 cup sour cream
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
Salt to taste

Instructions

Directions

Prepare the Filling

In a skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers, and sauté for 5 minutes until they soften. Stir in the chopped spinach, garlic powder, salt, and pepper. Cook for an additional 2 minutes, then remove from heat and let cool slightly.

Assemble the Taquitos

Preheat your oven to 400°F (200°C). On each corn tortilla, place a generous spoonful of the vegetable mixture and top with shredded cheese. Roll tightly and place seam-side down on a baking sheet.

Bake the Taquitos

Bake in the preheated oven for about 15 minutes, or until the tortillas are golden and crispy. Keep an eye on them to avoid burning.

Make the Dipping Sauce

While the taquitos are baking, mix the sour cream, lime juice, cilantro, and a pinch of salt in a small bowl. Adjust seasoning to taste.

Serve and Enjoy

Once the taquitos are done baking, serve them hot with the dipping sauce on the side. Enjoy your Super Bowl snack!

Pro Tips

For an extra kick, add some jalapeños to the vegetable mixture or serve with your favorite hot sauce.

Make-Ahead and Storage Tips

If you're planning a game day gathering, these taquitos can be prepared in advance. After assembling them, you can freeze the taquitos in a single layer on a baking sheet. Once solid, transfer them to a zip-top bag and store for up to three months. When ready to enjoy, bake from frozen at 425°F (220°C) for about 20-25 minutes, extending the baking time until golden and crispy.

For leftovers, store any unconsumed taquitos in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for 10-15 minutes to restore their crispiness. Microwaving can lead to a soggy texture; thus, the oven method is preferable for achieving that delightful crunch.

Serving Suggestions

These Cheesy Vegetable Taquitos make excellent appetizers for any gathering. Serve them on a large platter accompanied by a variety of dipping sauces, such as guacamole, salsa, or even a spicy queso dip, encouraging guests to create their own flavorful combinations. The colorful presentation of taquitos paired with vibrant dips can be visually appealing and enticing.

If you’re hosting a Super Bowl party, consider incorporating these taquitos into a larger spread. They pair beautifully with other finger foods like buffalo wings or nachos, allowing you to cater to a range of tastes. For a fun twist, offer a 'build-your-own' taquito station where guests can customize their fillings and toppings, enhancing the interactive dining experience.

Questions About Recipes

→ Can I make these taquitos ahead of time?

Yes! You can prepare the filling and roll the taquitos a few hours in advance. Just keep them wrapped in a damp towel in the fridge and bake when ready to serve.

→ What vegetables can I use?

Feel free to mix and match your favorite vegetables! Zucchini, mushrooms, or even corn can be great additions.

→ Can I freeze taquitos?

Absolutely! You can freeze unbaked taquitos. Just arrange them on a baking sheet, freeze until firm, then transfer them to a freezer bag. Bake from frozen, adding extra time.

→ What can I serve with taquitos?

These are delicious with a side of guacamole, salsa, or a fresh salad for extra crunch.