Stuffed Chicken Breast with Spinach and Cheese

Name: Stuffed Chicken Breast with Spinach and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups fresh spinach, chopped; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning; Olive oil for cooking; Toothpicks or kitchen twine for securing

Highlighted under: Simple Kitchen

I love this stuffed chicken breast recipe because it's a perfect blend of flavors and textures that satisfies every craving. The rich, creamy cheese mixes beautifully with fresh spinach, making each bite a delightful experience. We find that using chicken breasts ensures a juicy, tender result, and the stuffing keeps the meat moist as it bakes. I'll never forget the first time I tried this dish; it became an instant family favorite. If you're looking for a showstopper that's surprisingly easy to make, this is it!

Created by

Gemma Hollis

Last updated on 2026-01-07T10:41:35.980Z

When I first experimented with stuffed chicken breasts, I wanted to create a dish that was both comforting and elegant. I realized that incorporating spinach and cheese not only adds flavor but also packed the dish with nutrition. After a few attempts, I found that sautéing the spinach prior to stuffing made a world of difference, allowing the flavors to meld perfectly.

The first time I served this to friends, their reactions were priceless—just one bite in, they were hooked! The crispy exterior gives way to a moist interior, and the combination of cheese and spinach is simply irresistible. I made sure to incorporate herbs for an extra layer of flavor, making this dish a regular feature on our dinner table.

        Why You'll Love This Recipe
        Juicy chicken enveloping creamy cheese and spinach
A delightful combination of flavors that impresses every time
Perfect for busy weeknights or special occasions

      

Understanding the Ingredients

The key to a successful stuffed chicken breast is the filling. Cream cheese adds a rich, creamy texture that melds beautifully with the tender chicken. The mozzarella not only enhances creaminess but also contributes a lovely stretch when melted. Fresh spinach brings a burst of color and nutrients to the dish. Use organic spinach if possible for maximum flavor and nutrients; it retains more moisture, which benefits the overall juiciness of the chicken.

When seasoning the filling, the combination of garlic and Italian seasoning is crucial. Garlic provides a robust aroma and flavor that enhances the earthiness of the spinach. Italian seasoning not only brings depth but also compliments the cheese perfectly. If you're looking for a twist, consider adding some crushed red pepper flakes for a hint of heat or swapping the mozzarella for feta for a tangy kick.

Mastering the Cooking Technique

Searing the chicken before baking is an essential technique that locks in moisture and flavors. When you sear on medium-high heat for 4-5 minutes per side, aim for a nice golden-brown crust, which not only looks appealing but also adds a depth of flavor due to caramelization. Ensure your skillet is hot enough before adding the chicken; a drop of water should sizzle upon contact with the pan to signal readiness.

After searing, immediately transferring the skillet to a preheated oven allows the chicken to cook evenly and retain juiciness. Bake until the internal temperature reaches 165°F (74°C). I recommend using an instant-read thermometer for precision. If your chicken is thicker than usual, add an additional 5 minutes to the baking time. Allowing the chicken to rest briefly post-cooking retains the juices when sliced, ensuring each bite is delectable.

Ingredients

For the Stuffed Chicken

4 boneless, skinless chicken breasts
2 cups fresh spinach, chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
Olive oil for cooking
Toothpicks or kitchen twine for securing

Make sure to prepare all your ingredients before starting the cooking process for a smooth experience!

Instructions

Prepare the Filling

In a pan over medium heat, add a splash of olive oil and sauté the minced garlic until fragrant. Add the chopped spinach and cook until wilted. Combine the cooked spinach, cream cheese, mozzarella, salt, pepper, and Italian seasoning in a bowl. Mix well.

Stuff the Chicken

Using a sharp knife, create a pocket in each chicken breast. Be careful not to cut through completely. Spoon the spinach and cheese mixture into each pocket and secure with toothpicks or kitchen twine.

Cook the Chicken

Heat olive oil in the skillet over medium-high heat. Carefully add the stuffed chicken breasts and sear for about 4-5 minutes on each side until golden brown. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for an additional 20 minutes or until the chicken is fully cooked.

Rest and Serve

Once cooked, remove the chicken from the oven and allow it to rest for 5 minutes before removing toothpicks. Slice and serve warm, enjoying every cheesy, spinach-filled bite!

Pair this dish with a crisp salad or some roasted vegetables for a complete meal!

Pro Tips

For an added flavor boost, you can sprinkle some grated Parmesan cheese on top of the chicken before baking. It creates a nice, crispy layer that everyone will love.

Serving Suggestions

Stuffed chicken breasts are versatile and can be served with various sides to create a complete meal. Consider pairing them with a light salad to balance the richness of the filling, or roast some seasonal vegetables tossed in olive oil as a colorful and nutritious side. If you're feeling indulgent, mashed potatoes or a creamy risotto enhance their flavor and texture wonderfully.

For a more casual approach, slice the cooked chicken and serve it over a bed of quinoa or brown rice. The grains will soak up any juices, making for a deliciously cohesive dish. A sprinkle of fresh herbs, such as parsley or basil, right before serving can elevate the presentation and flavor profile even further.

Storage and Reheating Tips

If you have leftovers, store the chicken in an airtight container in the refrigerator for up to three days. To maintain moisture, I recommend reheating in a covered skillet on low heat, adding a splash of chicken broth to prevent drying. You can also reheat it in the microwave, but be sure to use low power and cover to steam the chicken slightly.

For longer storage, consider freezing the stuffed chicken before or after cooking. If freezing raw, prepare and stuff it, then wrap it tightly in plastic wrap and foil. It can be frozen for up to three months. When ready to cook, thaw overnight in the refrigerator, then sear and bake as directed for an easy weeknight meal.

Questions About Recipes

→ Can I use frozen spinach?

Yes, frozen spinach works well! Just make sure to thaw and thoroughly drain it to prevent excess moisture.

→ What can I substitute for cream cheese?

You can use ricotta cheese or cottage cheese for a lighter option, though it may change the texture slightly.

→ How do I know when the chicken is cooked?

The internal temperature should reach 165°F (75°C). A meat thermometer is the best way to check.

→ Can I make this recipe in advance?

Absolutely! You can prepare the stuffing and stuff the chicken ahead of time; just store it in the fridge until you're ready to cook.