Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 slices
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Simple Kitchen

Learn how to make this delicious and easy banana bread recipe that is perfect for breakfast or as a snack.

Created by

Gemma Hollis

Last updated on 2025-12-30T18:07:33.994Z

This simple banana bread is a family favorite that has been passed down for generations. With just a few ripe bananas and pantry staples, you can create a moist and flavorful loaf that everyone will love.

        Why You'll Love This Recipe
        Quick and easy to make with minimal ingredients
Perfectly moist with a rich banana flavor
Great way to use overripe bananas
Versatile – add nuts or chocolate chips for extra flavor

      

The Perfect Breakfast Treat

There's nothing quite like the smell of freshly baked banana bread wafting through your home. This simple banana bread recipe is not only delicious but also incredibly versatile. Whether you're serving it warm with a pat of butter or enjoying it as a snack throughout the day, its rich banana flavor is sure to please everyone. Perfect for breakfast or an afternoon pick-me-up, this recipe guarantees satisfaction in every bite.

In addition to its delightful taste, this banana bread is incredibly nutritious. Bananas are packed with potassium, vitamins, and fiber, making this treat a wholesome choice. It’s a great way to start your day or a fantastic snack for kids and adults alike. Plus, who can resist the golden crust and soft, moist interior? This banana bread is bound to become a staple in your recipe collection.

Easy Steps for Success

Making banana bread is a straightforward process that requires minimal time and effort. With just a few simple ingredients, you can whip up this delightful loaf in no time. The key is to use ripe bananas; their natural sweetness will enhance the flavor and moisture of the bread. If you have overripe bananas sitting on your counter, this is the perfect recipe to put them to good use.

The mixing process is also quick and uncomplicated. You don’t need a fancy mixer; a fork and a mixing bowl will do the trick. This simplicity makes it a great recipe for novice bakers or anyone looking to enjoy homemade goodies without a long prep time. The result is a tender, flavorful banana bread that will impress your family and friends.

Customization and Variations

One of the best features of this banana bread recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Consider adding chopped nuts like walnuts or pecans for a delightful crunch. For a sweeter twist, chocolate chips are a fantastic addition that will take your banana bread to a whole new level.

If you're feeling adventurous, you can also experiment with spices such as cinnamon or nutmeg. A sprinkle of these spices can elevate the flavor profile and add warmth to the bread. Feel free to get creative with this recipe; after all, cooking is all about making it your own!

Ingredients

Gather these ingredients before you start:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure you have everything ready to go!

Instructions

Follow these instructions to make your banana bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix well. Finally, stir in the flour until just combined.

Bake the Bread

Pour the batter into the greased loaf pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring to a wire rack.

Enjoy your homemade banana bread!

Pro Tips

For added flavor, consider mixing in chopped nuts or chocolate chips before baking.

Storing Your Banana Bread

Proper storage is key to keeping your banana bread fresh and delicious. Once cooled, wrap the loaf in plastic wrap or aluminum foil to maintain its moisture. You can also store it in an airtight container at room temperature for up to three days. If you want to keep it longer, banana bread freezes exceptionally well. Just slice it before freezing for easy access later.

To thaw frozen banana bread, simply leave it at room temperature for a few hours, or pop it in the microwave for a quick warm-up. This way, you can enjoy a slice of homemade goodness whenever the craving strikes, without the hassle of baking from scratch.

Health Benefits of Bananas

Bananas are not just a tasty addition to your banana bread; they also provide numerous health benefits. Rich in essential nutrients, bananas are an excellent source of potassium, which helps maintain proper heart and muscle function. They are also loaded with vitamins C and B6, contributing to overall health and well-being.

Moreover, the dietary fiber found in bananas aids digestion and helps you feel fuller longer. Incorporating bananas into your diet can support weight management and provide a quick energy boost, making them an ideal snack for active lifestyles. With all these benefits, you can feel good about indulging in your homemade banana bread.

Serving Suggestions

Banana bread is delicious on its own, but there are many ways to enjoy it. Consider toasting a slice and spreading a bit of butter or cream cheese on top for a decadent breakfast or snack. Pair it with a cup of coffee or tea for a delightful afternoon treat that will satisfy your cravings.

For a fun twist, try serving banana bread as part of a brunch spread. Slice it alongside fresh fruit, yogurt, and granola for a balanced meal. You can also use it as a base for a dessert, topping it with ice cream and warm chocolate sauce for an indulgent treat that everyone will love.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them first and ensure to drain any excess liquid.

→ How do I store banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

→ What can I add to banana bread?

You can add nuts, chocolate chips, or even spices like cinnamon for extra flavor.