Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup almond flour; 1/2 cup shredded coconut; 1/4 cup cocoa powder; 1/4 cup maple syrup; 1/4 cup chopped toasted almonds; 1 tsp vanilla extract; A pinch of salt

Highlighted under: Simple Kitchen

I absolutely love making Chocolate Coconut Almond Snack Bites for that perfect sweet treat! These little bites are not only delicious but are also incredibly easy to whip up. Just a few simple ingredients, and you can create a snack that's great for any time of day. I find that they’re especially delightful after a workout or even as a quick breakfast. Plus, with the combination of chocolate and coconut, these snack bites provide a unique flavor that keeps me coming back for more. They’re definitely a hit in our household!

Created by

Gemma Hollis

Last updated on 2026-01-14T01:37:34.918Z

When I first tried making these Chocolate Coconut Almond Snack Bites, I was amazed at how simple yet satisfying they are. The blend of flavors is like a tropical getaway, and the textures work so well together. What I love most is that I don't have to bake them, making them a quick option for those busy days. I also found that by chilling them in the fridge for a bit, the flavors intensify, making each bite even more delicious!

One trick I learned along the way is to toast the almonds lightly before chopping them. This brings out their natural oils and enhances their flavor, which adds a great depth to the bites. Trust me, this small step makes a huge difference! It’s so rewarding to see my friends and family enjoy these snack bites, knowing I made them from scratch with love.

        Why You'll Love These Snack Bites
        Rich chocolate flavor balanced with coconut sweetness
Nutty almond crunch that adds texture
Perfect for a quick and healthy treat

      

Understanding the Ingredients

Each ingredient in these Chocolate Coconut Almond Snack Bites plays a crucial role in achieving the perfect flavor and texture. Almond flour provides a mild nuttiness and a moist, crumbly base, while shredded coconut adds natural sweetness and a chewy texture. Cocoa powder brings a rich chocolate flavor that balances the sweetness of maple syrup—an excellent natural sweetener that gives the bites a soft, sticky consistency.

Chopped toasted almonds not only enhance the nutty flavor but also contribute a satisfying crunch that creates contrast in each bite. When choosing your cocoa powder, opt for high-quality varieties, as they can elevate the overall taste significantly. The pinch of salt is essential, as it enhances the sweetness and rounds out the flavors beautifully.

Preparation Tips

When mixing the ingredients, it's important to ensure everything is thoroughly combined. I recommend using a sturdy mixing spoon or even your hands to achieve a uniform mixture. If the mixture feels too dry, a little more maple syrup can help bind it together without compromising the taste. Conversely, if it’s too sticky, adding a bit more almond flour will help create the right consistency for rolling.

After forming the bites, let them chill in the refrigerator—this helps them firm up and makes handling easier. Aim for at least 30 minutes; however, if you have time to let them chill longer, even an hour can improve their texture, making them perfect for snacking. Just be mindful not to forget them for too long as they could become too firm.

Ingredients

Gather these simple ingredients to get started:

Ingredients

1 cup almond flour
1/2 cup shredded coconut
1/4 cup cocoa powder
1/4 cup maple syrup
1/4 cup chopped toasted almonds
1 tsp vanilla extract
A pinch of salt

Mix all ingredients well until combined!

Instructions

Follow these easy steps to make your snack bites:

Mix Ingredients

In a mixing bowl, combine almond flour, shredded coconut, cocoa powder, maple syrup, chopped toasted almonds, vanilla extract, and a pinch of salt. Stir until fully combined.

Form Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls.

Chill

Place the rolled bites on a plate and chill in the refrigerator for at least 30 minutes to set.

Enjoy your delicious creations!

Pro Tips

For an extra flavor kick, try adding a dash of cinnamon or a handful of your favorite dried fruits to the mixture.

Storage and Make-Ahead Ideas

These snack bites store wonderfully in an airtight container in the refrigerator for up to a week. This makes them an excellent option for meal prep. You can easily double the recipe and have a batch ready for on-the-go snacking throughout the week. If you prefer a longer shelf life, consider freezing them. Simply lay them out on a baking sheet to freeze individually before transferring to a freezer-safe bag; they’ll keep for up to three months.

To thaw, just take out a few bites and leave them at room temperature for about 15-20 minutes. They’re great served cold or at room temperature. You can also experiment by rolling them in additional shredded coconut or cocoa powder for added presentation and flavor.

Variations to Try

If you're looking to change up the flavor profile, consider adding a tablespoon of nut butter—like almond or peanut butter—into the mixture for an extra creaminess and depth of flavor. You might also swap out the toasted almonds for other nuts or seeds based on your preference; pecans or walnuts can add a different texture and taste experience.

For a tropical twist, add some diced dried fruit, like cherries or apricots, which will introduce additional sweetness and chewiness. Feel free to get creative; the beauty of these bites is their versatility, allowing you to customize them according to your tastes or dietary needs.

Questions About Recipes

→ Can I substitute almond flour?

Yes, you can use any nut flour or even oat flour, though it may change the texture slightly.

→ How long can I store these bites?

They can be stored in an airtight container in the fridge for up to a week.

→ Are these bites gluten-free?

Absolutely! These bites are naturally gluten-free as they use almond flour.

→ Can I add more ingredients?

Certainly! Feel free to customize with your favorite nuts, seeds, or even a bit of nut butter for added richness.