One Pan Sausage And Veggie Dinner

Name: One Pan Sausage And Veggie Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound of Italian sausage links, sliced; 2 cups of bell peppers, chopped; 1 cup of red onion, sliced; 2 cups of broccoli florets; 3 tablespoons of olive oil; 1 teaspoon of garlic powder; Salt and pepper to taste

Highlighted under: Simple Kitchen

I love whipping up quick dinners that are both delicious and easy to clean up. This One Pan Sausage and Veggie Dinner has become a favorite in my household because it combines hearty sausage with fresh vegetables, all cooked in one pan. The flavors meld beautifully as everything roasts together, creating a satisfying meal that's ready in just 30 minutes. I can customize it with whatever veggies I have on hand, making it a versatile option for busy weeknights or casual gatherings.

Created by

Gemma Hollis

Last updated on 2026-02-01T14:49:36.141Z

When I decided to create this One Pan Sausage and Veggie Dinner, I wanted something that captured the essence of comfort food without complicating my evening. I had some sausages in my fridge and an overflowing vegetable drawer, so I knew it had to be a one-pan wonder. The key to success here is ensuring that the veggies are cut uniformly so they cook evenly alongside the sausages.

This dish has saved me so much time on cleaning, and I truly appreciate how the flavors develop in the oven. The balance of savory sausage with tender vegetables creates a meal that’s not only delicious but also visually appealing. It’s become my go-to recipe for hosting friends or keeping things simple on busy nights.

        Why You Will Love This Recipe
        Simple and quick preparation, with minimal cleanup required.
Customizable with your favorite seasonal vegetables.
Savory flavors that blend perfectly with the roasted goodness.

      

Maximizing Flavor with Quality Ingredients

The quality of ingredients significantly affects the outcome of this One Pan Sausage and Veggie Dinner. Opting for freshly made Italian sausage instead of pre-packaged varieties can elevate the dish with richer flavors and better texture. Fresh sausages often have a higher fat content, which helps them stay juicy during cooking. If you can find local butcher-made sausage, it is usually seasoned with herbs that enhance the overall flavor profile.

When it comes to vegetables, using seasonal, fresh produce makes a noticeable difference in taste and nutrition. For instance, vibrant bell peppers not only add sweetness and crunch but also contribute color to your meal. Broccoli florets should be tender yet still vibrant green when cooked. To achieve this, cut them into uniform sizes for consistent cooking and consider blanching them briefly before roasting if you prefer a softer texture.

Techniques for Perfectly Roasted Veggies

Roasting is all about managing heat and timing. Preheating your oven to the right temperature is crucial; a hot oven ensures that your vegetables caramelize properly, developing those delightful golden edges and complex flavors. While the recipe suggests 20 minutes of baking, keep an eye on the vegetables, stirring them halfway through to promote even browning. If they begin to char too quickly, you can cover the pan loosely with aluminum foil to slow cooking without sacrificing texture.

To ensure that all ingredients cook evenly, it’s important to cut them into similar sizes. While bites of sausage should be about ½ inch thick, your veggies should be similarly sized, roughly 1-inch pieces, to avoid any being overcooked or underdone. Additionally, if you have other seasonal veggies like zucchini or asparagus, feel free to toss those in, adjusting the cooking time as necessary—these may take a little less time to roast to avoid mushiness.

Ingredients

For the Dinner

1 pound of Italian sausage links, sliced
2 cups of bell peppers, chopped
1 cup of red onion, sliced
2 cups of broccoli florets
3 tablespoons of olive oil
1 teaspoon of garlic powder
Salt and pepper to taste

Season the veggies to your taste and enjoy!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Pan

In a large baking dish or sheet pan, combine the sliced sausage, bell peppers, red onion, and broccoli.

Seasoning

Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss everything together until evenly coated.

Bake

Bake in the preheated oven for about 20 minutes, or until the sausage is cooked through and the veggies are tender.

Serve

Remove from the oven and serve hot, enjoying the delicious combination of flavors.

Feel free to top with parmesan cheese or serve with crusty bread.

Pro Tips

For an extra kick, try using spicy sausage or adding a pinch of red pepper flakes before baking.

Serving Suggestions

This One Pan Sausage and Veggie Dinner can be served in a variety of ways to suit different tastes or occasions. Pair it with a side of warm crusty bread for a comforting family meal or serve it atop a bed of quinoa or rice for a heartier option. Adding a sprinkle of freshly grated Parmesan cheese on top just before serving can elevate the flavors further, offering a delightful salty contrast to the sweet roasted vegetables.

For a crowd-pleasing twist, consider offering a selection of condiments on the side, such as a homemade chimichurri or a zesty salsa. These condiments can brighten the dish and bring an extra layer of flavor, allowing each person to customize their plate according to their preference.

Make-Ahead and Storage Tips

While this dish is best enjoyed fresh, you can prep components ahead of time. Slice the sausage, chop the veggies, and store them separately in airtight containers for up to 24 hours in the refrigerator. This way, when dinner time comes around, you can simply toss everything together and bake, cutting down on your evening prep time significantly.

If you find yourself with leftovers, they can be stored in the refrigerator for up to 3 days. The flavors deepen as they sit, making them great for lunch the next day. To reheat, place them in a skillet over medium heat, stirring occasionally, until warmed through. You can also freeze portions for future meals; just ensure they are stored in an airtight container for up to 2 months. Reheat from frozen, adding a splash of water to help steam the veggies back to life.

Questions About Recipes

→ Can I use different types of sausage?

Absolutely! Chicken sausage or turkey sausage work well and provide a lighter option.

→ What other vegetables can I add?

You can add zucchini, carrots, or asparagus according to your preference and seasonality.

→ Can I prepare this meal in advance?

Yes! You can slice the veggies and sausage ahead of time and store them in the fridge until you're ready to cook.

→ How can I make this dish lower in calories?

Consider using low-fat sausage and reducing the amount of oil used to cut back on calories.