Fondue with Gruyere and Mushrooms

Name: Fondue with Gruyere and Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyere cheese, grated; 100g Emmental cheese, grated; 200g mushrooms, sliced (preferably shiitake or cremini); 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Freshly cracked black pepper; Crusty bread, cut into cubes for dipping

Highlighted under: Fusion Kitchen

I absolutely love hosting fondue nights, and this Fondue with Gruyere and Mushrooms has quickly become my go-to recipe. The combination of rich Gruyere cheese and earthy mushrooms creates a flavor profile that's both comforting and indulgent. I admire how easily this dish can be tailored with fresh herbs or spices, and the allure of dipping crusty bread into warm, melted cheese makes it irresistibly fun for gatherings. This fondue is perfect for an intimate evening or a lively party with friends!

Created by

Gemma Hollis

Last updated on 2026-01-05T19:25:34.884Z

When I first made this Fondue with Gruyere and Mushrooms, I was captivated by the rich aroma filling my kitchen. The secret to achieving that creamy, dreamy texture lies in using a good quality Gruyere cheese and gently heating it with white wine. I also discovered that sautéing the mushrooms beforehand enhances their flavor, allowing them to stand out against the melted cheese.

Sharing this fondue with friends brought such joy to our evening! We had a blast experimenting with different dippers, from fresh vegetables to assorted breads. This dish is not just about flavor; it’s about creating memorable experiences together around the table.

        Why You'll Love This Fondue
        Decadent blend of creamy Gruyere and savory mushrooms
Perfectly interactive dining experience with friends and family
Versatile recipe that allows for creative dipping options

      

Tips for Perfecting Your Fondue

To achieve a wonderfully smooth and creamy fondue, it's essential to melt the cheeses slowly. Keep the heat low when adding the cheese mixture to the wine, whisking gently but continuously. This prevents the cheese from clumping and ensures it incorporates evenly into the wine. If you notice any lumps forming, simply lower the heat and keep whisking until they dissolve into the mixture.

Choosing the right type of cheese is crucial for a successful fondue. Gruyere is a classic choice due to its nutty flavor and excellent melting properties, while Emmental adds a slightly sweet note. If you're looking for a substitute, consider Swiss cheese for a similar melting quality or even a mix of muenster and gouda for a unique twist.

Enhancing Flavor with Variations

Consider adding fresh herbs, like thyme or rosemary, to elevate the flavor profile of your fondue. Stir in about a teaspoon of finely chopped herbs when incorporating the mushrooms for a delightful aromatic experience. For a bolder flavor, a splash of Worcestershire or a pinch of nutmeg can also enhance the cheese's richness while providing a complex depth.

If you're feeling adventurous, try experimenting with the mushroom varieties. While shiitake and cremini are fantastic choices for their meaty texture and umami flavor, using a mix of porcini or oyster mushrooms can introduce new dimensions to your dish. Just remember to adjust the sautéing time according to the size and moisture content of the mushrooms you choose.

Ingredients for Fondue

Fondue Ingredients

200g Gruyere cheese, grated
100g Emmental cheese, grated
200g mushrooms, sliced (preferably shiitake or cremini)
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon cornstarch
Freshly cracked black pepper
Crusty bread, cut into cubes for dipping

Prepare Your Dippers

How to Make Fondue

Sauté the Mushrooms

In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and their moisture has evaporated, about 5-7 minutes.

Prepare the Cheese Mixture

In a bowl, combine the grated Gruyere and Emmental cheeses with the cornstarch. This helps to prevent clumping when melted.

Heat the Wine

In a fondue pot, bring the white wine and minced garlic to a gentle simmer over low heat. Add the lemon juice.

Add the Cheese

Gradually stir the cheese mixture into the simmering wine, whisking continuously until the cheese is melted and smooth.

Incorporate the Mushrooms

Add the sautéed mushrooms to the cheese mixture, and season with freshly cracked black pepper to taste.

Serve

Transfer the pot to a fondue stand with a candle or heat source underneath to keep it warm. Serve with crusty bread cubes for dipping.

Enjoy Your Meal

Pro Tips

For an extra layer of flavor, try adding a splash of brandy or enhancing your fondue with different herbs like thyme or rosemary.

Storing and Reheating Leftovers

If you have any leftover fondue, store it in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, reheat gently on the stovetop over low heat. Add a splash of white wine to help bring it back to a creamy consistency, stirring continuously until silky smooth.

Fondue doesn’t freeze well, as the cheese can become grainy upon thawing. However, you can prepare the cheese and mushroom mixture ahead of time. Simply keep them separate in the fridge and combine them when you're ready to make the dish. This can cut down on prep time during your next gathering!

Serving Suggestions

While crusty bread is the traditional choice for dipping, don't hesitate to get creative with your dippers! Vegetables like blanched broccoli, bell peppers, or even roasted potatoes work beautifully. For a sweet twist, consider serving apple or pear slices on the side to balance the richness of the cheese.

Enhance your fondue night by pairing it with a selection of wines that complement the dish. A dry white wine works beautifully with the fondue, but you might also experiment with lighter reds like Pinot Noir. Additionally, serve a simple green salad drizzled with a light vinaigrette to cut through the richness and provide a refreshing contrast.

Questions About Recipes

→ Can I use other types of cheese?

Yes! You can experiment with cheeses like Fontina or Comté, but Gruyere and Emmental provide the best melting properties.

→ What can I dip besides bread?

You can dip fresh vegetables such as broccoli or carrots, cooked potatoes, or even apple slices for a sweet twist.

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the refrigerator. Reheat gently on the stove, adding a little wine to bring back the creamy texture.

→ Can I make this vegetarian?

Absolutely! Just ensure that your cheese and wine are vegetarian-friendly, and maybe add herbs for a flavor boost.