Fondue with Fontina and Black Pepper

Name: Fondue with Fontina and Black Pepper
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g Fontina cheese, grated; 100g Gruyère cheese, grated; 1 cup dry white wine; 1 tablespoon lemon juice; 1 teaspoon black pepper; 1 clove garlic, halved; Cornstarch for thickening (optional); Fresh bread, cubed, for serving; Assorted vegetables and meats for dipping

Highlighted under: Fusion Kitchen

I love making Fondue with Fontina and Black Pepper for gatherings with friends and family. The rich and creamy texture, combined with a touch of black pepper, creates a delightful flavor that keeps everyone coming back for more. It’s the perfect dish for dipping fresh bread, vegetables, or even charcuterie. I've experimented with various cheeses, but Fontina brings a nutty depth that really elevates this classic dish. Serving it warm and bubbly makes it a comforting treat that’s hard to resist, especially on cooler evenings.

Created by

Gemma Hollis

Last updated on 2026-01-14T00:41:35.292Z

Making Fondue with Fontina and Black Pepper has become a cherished tradition in our home. I vividly remember the first time I prepared it, the aroma of melting cheese filled the kitchen, and my friends were drawn in like moths to a flame. I realized then that the key was to choose high-quality Fontina, as it melts beautifully and adds a wonderful flavor, paired perfectly with the spiciness of black pepper.

Over the years, I’ve learned that using a mix of white wine and a splash of lemon juice not only enhances the cheese's flavor but also keeps the fondue smooth and creamy. The acidity cuts through the richness of the Fontina, making each dip a delectable experience. Don't forget to keep the heat gentle to ensure an even melt, and your fondue will be the star of the evening!

        Why You'll Love This Fondue
        Irresistible creamy texture with a kick from black pepper
Rich, earthy flavor from high-quality Fontina cheese
Ideal for cozy gatherings or special occasions

      

The Importance of Cheese Quality

The choice of cheese can make or break your fondue experience. Fontina cheese provides that rich, nutty flavor that pairs perfectly with the bite of black pepper. When selecting Fontina, look for a high-quality, aged version; the complexity in its flavor will enhance the overall dish. Gruyère also plays a crucial role, bringing a smoothness and slightly sweet undertone that balances the sharpness of the Fontina. Together, they create a harmonious blend that’s essential for an authentic fondue.

If you can’t find Fontina, a good substitute is a combination of Swiss cheese and a bit of aged Gouda. This mix will help replicate the creaminess and flavor profile that makes this fondue special. However, keep in mind that every cheese has its own melting behavior, so experimenting with different brands and types might yield various textures.

Perfecting the Fondue Technique

The process of melting cheese for fondue requires patience and attention. Begin with low heat while warming the wine; this gentle approach ensures that the alcohol evaporates without boiling the mixture. Once you start adding the cheese, continue stirring in a figure-eight motion to promote even melting and to prevent any clumping. Look for a shiny, elastic consistency; this indicates that the cheese has melted perfectly and is ready for dipping.

If you find your fondue turning too thick, a small splash of wine or even some additional lemon juice can help restore its creamy texture. Conversely, if it’s too runny, letting it cook a bit longer while stirring may help thicken it. Remember, a well-balanced fondue should be smooth enough to cling to your bread or vegetables but not so thick that it's difficult to dip.

Ingredients

Gather these ingredients before you start.

For the Fondue

200g Fontina cheese, grated
100g Gruyère cheese, grated
1 cup dry white wine
1 tablespoon lemon juice
1 teaspoon black pepper
1 clove garlic, halved
Cornstarch for thickening (optional)
Fresh bread, cubed, for serving
Assorted vegetables and meats for dipping

Make sure to have a variety of dippers ready to enjoy with your fondue!

Instructions

Follow these simple steps to make your fondue.

Prepare the Cheese

In a bowl, combine the grated Fontina and Gruyère cheese with a bit of cornstarch. This will help the cheese melt evenly.

Flavor the Base

Rub the inside of a fondue pot with the halved garlic clove. Add the white wine and lemon juice, and warm over low heat.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring continuously until smooth and creamy.

Add Pepper

Stir in the black pepper and adjust the seasoning to taste. Keep warm for dipping.

Serve hot with your choice of dippers.

Pro Tips

For a fun twist, try experimenting with different cheeses or adding in some herbs for extra flavor. Remember to keep the fondue pot heated evenly to maintain the right consistency.

Storing and Reheating Fondue

Fondue is best enjoyed fresh, but if you have leftovers, it can be stored in an airtight container in the refrigerator for up to three days. When reheating, use a double boiler or a fondue pot on low heat to gently warm it back to the desired consistency. Add a little more wine or lemon juice to help restore the creaminess, stirring continuously to avoid burning the cheese.

If you find the fondue has thickened too much in storage, don’t worry! Adding a few teaspoons of warm wine or broth while reheating will help bring it back to its original creamy texture without compromising the flavor.

Creative Dipping Options

While cubed bread is a classic choice, feel free to get creative with your dipping options! Roasted vegetables such as bell peppers, zucchini, and potatoes add a delightful contrast to the rich cheese, enhancing the overall experience. For a bit of indulgence, consider adding charcuterie like prosciutto or salami. They offer a savory balance that complements the creamy fondue beautifully.

For a fun twist, try dipping fruits like pear slices or apple wedges. The sweetness of the fruit against the rich, peppery cheese can be surprisingly delightful. Additionally, feel free to provide an assortment of dippers on a platter so guests can choose their favorites and experience different flavor combinations.

Questions About Recipes

→ Can I use other types of cheese for fondue?

Yes, you can mix in other flavorful cheeses such as Emmental or Havarti, but make sure at least part of the cheese is a good melting cheese like Fontina.

→ What can I dip in cheese fondue?

Common dippers include crusty bread, fresh vegetables like broccoli and carrots, meats like salami or ham, and even fruits like apples.

→ Can I make fondue ahead of time?

It's best to prepare fondue fresh, but you can grate the cheese and mix the wine in advance. Just reheat gently before serving.

→ How do I keep the fondue from burning?

Use a low flame and stir consistently to prevent sticking. If necessary, adjust the heat as you go.