Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 2 cups dark chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 tsp vanilla extract; 1 cup chopped cherries (fresh or canned); 1/2 cup chopped walnuts (optional)

Highlighted under: Basic Kitchen

I absolutely adore these Chocolate Cherry Fudge Squares! The rich combination of chocolate and tart cherries creates a delectable treat that’s impossible to resist. Making them is simple and requires just a few ingredients, making it perfect for quick celebrations or a cozy night in. Once you bite into these fudgy squares, you’ll understand why I can never have enough of them. Trust me, these will quickly become your new favorite indulgence! Let's whip them up together!

Created by

Gemma Hollis

Last updated on 2026-01-13T02:13:35.644Z

When I first tried making Chocolate Cherry Fudge Squares, I wanted to create something special that captures the essence of two of my favorite flavors: chocolate and cherry. The result was an indulgent fudge that perfectly balances sweetness with a hint of tartness from the cherries. The texture is incredibly smooth and creamy, making it an absolute delight to eat.

One tip I've learned through making these squares is to use high-quality dark chocolate. It enhances the flavor and gives a more luxurious texture. Each square is like a little piece of heaven that melts in your mouth, and I can never resist sharing them with friends and family!

        Why You'll Love These Squares
        Decadent chocolate flavor with a fruity burst of cherry
Creamy texture that perfects every bite
Simple to make while looking impressive for gatherings

      

The Importance of Quality Ingredients

When it comes to creating decadent Chocolate Cherry Fudge Squares, the quality of your chocolate significantly affects the final product. I recommend using high-quality dark chocolate chips—aim for at least 60% cocoa. This selection not only enhances the deep, rich flavor but also yields a creamier texture as it melts. If you're experimenting with different types of chocolate, consider mixing semi-sweet and bitter chocolate for a balanced taste.

Cherries play a vital role in defining the flavor profile of these fudge squares. If using fresh cherries, ensure they are ripe for the best flavor impact. On the other hand, canned cherries can save time, but opt for those packed in juice rather than syrup to avoid excess sweetness. Drain them well to prevent extra moisture, which could affect the fudge's firmness.

Perfecting the Fudge Texture

Getting the right texture for your fudge is crucial, and it primarily depends on how you melt the chocolate. Use a medium saucepan over low heat to avoid scorching the chocolate, which can ruin the flavor and texture. Stir continuously until the mixture is glossy and smooth. If it becomes too thick while cooling, reheat gently with a splash of additional condensed milk to achieve that creamy consistency that makes every bite divine.

Cooling the fudge properly is equally important. After pouring the mixture into the baking dish, gently tap it on the counter to eliminate air bubbles. This helps create a denser fudge. Be patient and refrigerate for a full two hours. If you rush this step, the squares could remain too soft and difficult to cut cleanly. Once firm, use a sharp knife to ensure clean edges for presentation.

Ingredients

Gather all your ingredients before starting to make the process easier!

For the Fudge:

2 cups dark chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1 cup chopped cherries (fresh or canned)
1/2 cup chopped walnuts (optional)

Ensure the cherries are pitted and chopped for the best texture in each square.

Instructions

Let’s get started by melting the chocolate and preparing our divine fudge.

Melt the Chocolate

In a medium saucepan, combine the dark chocolate chips and sweetened condensed milk. Heat over low, stirring frequently, until melted and smooth. Remove from heat and stir in vanilla extract.

Add Cherries and Walnuts

Gently fold in the chopped cherries and walnuts if using, ensuring an even distribution throughout the fudge mixture.

Pour and Set

Pour the fudge mixture into a lined 8x8 inch baking dish, spreading it evenly. Refrigerate for about 2 hours, or until firm.

Slice and Serve

Once set, remove from the dish and slice into squares. Enjoy your delicious Chocolate Cherry Fudge Squares!

These squares are best stored in an airtight container in the refrigerator.

Pro Tips

For an extra touch, drizzle melted white chocolate over the top before cutting into squares.

Storage Tips

These Chocolate Cherry Fudge Squares can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing them. To do this, wrap each square in plastic wrap individually and place them in a sealed freezer bag. They will maintain their flavor and texture for about three months. When ready to enjoy, let them thaw overnight in the refrigerator.

If you notice your fudge becoming a bit dry after prolonged storage, a quick fix is to soften it in the microwave. Heat for just 5-10 seconds at a time until slightly warm but not melted, which can restore some creaminess before serving.

Variation Ideas

Feel free to get creative with these squares by adding different flavor infusions. Try incorporating a tablespoon of orange zest for a citrus twist or a splash of almond extract instead of vanilla for a nutty backdrop. You can also substitute walnuts with pecans or pecans for added crunch, depending on your taste preference.

For those who want a more indulgent treat, consider drizzling melted white chocolate over the top before slicing. This not only enhances the visual appeal but also adds a sweet contrast to the tart cherries in the fudge. Experimenting with flavors can yield new favorites that you can share at gatherings!

Questions About Recipes

→ Can I use other fruits instead of cherries?

Yes, you can substitute cherries with raspberries or even strawberries for a different flavor.

→ How long can I store these fudge squares?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I make this fudge dairy-free?

Absolutely! Use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk.

→ What’s the best way to cut the fudge?

Use a sharp knife and wipe it clean between cuts for neat squares.