Chocolate Hazelnut Coconut Bars

Name: Chocolate Hazelnut Coconut Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup hazelnuts, toasted and chopped; 1/2 cup shredded coconut, unsweetened; 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 1/4 cup butter, melted; 1/4 teaspoon salt; 1/4 cup dark chocolate chips, melted; 2 tablespoons chopped hazelnuts

Highlighted under: Basic Kitchen

I love the perfect balance of rich chocolate and the crunchy texture of hazelnuts in these delightful bars. Each bite combines a hint of coconut, which elevates the flavor profile and makes them incredibly satisfying. Whether I’m indulging as a sweet snack or sharing them with friends, these bars never fail to impress. The best part is that they are surprisingly easy to make with simple ingredients, making them ideal for any occasion. Give these a try, and I promise you won’t be able to stop at just one!

Created by

Gemma Hollis

Last updated on 2026-01-14T03:14:37.276Z

When I first made these Chocolate Hazelnut Coconut Bars, I couldn’t believe how quickly they came together. The combination of flavors is something I had been craving, and making them from scratch made the experience even more satisfying. I learned that lightly toasting the hazelnuts before adding them to the mixture really brings out their natural oils and enhances the flavor.

What surprised me the most was how well the chocolate complemented the sweetened coconut. I recommend using high-quality chocolate for a more intense flavor. Additionally, pressing the mixture firmly into the pan ensures that the bars hold their shape perfectly when cut, making them visually appealing and easy to handle.

        Why You'll Love These Bars
        Rich chocolate flavor paired with crunchy hazelnuts
Creamy coconut binds it all together for a delightful texture
Perfect for a quick snack or a sweet indulgence

      

The Importance of Ingredient Quality

When it comes to making Chocolate Hazelnut Coconut Bars, the quality of your chocolate is paramount. Opt for high-quality dark chocolate chips with at least 60% cocoa content to ensure a rich and intense flavor. This chocolate will not only melt beautifully but will also enhance the overall taste of the bars, creating that perfect decadent bite. Avoid using generic chocolate chips that may lack the depth of flavor, leading to a disappointing result.

Similarly, the hazelnuts should be fresh and toasted to bring out their natural oils and enhance their crunch. Toasting them in a dry skillet over medium heat for about 5-7 minutes, stirring frequently, will release the nutty aroma and give them a delightful golden color. This step can also prevent the bars from tasting bland, as the toasted hazelnuts contribute a significant depth of flavor and texture.

Tips for a Perfect Bake

Baking the bars to the right degree is crucial. You want to remove them from the oven when the edges turn golden brown, usually around 25 minutes. If you bake them too long, the bars can become dry and lose their chewy texture. Keep an eye on them, and perform the 'toothpick test' in the center; it should come out with a few moist crumbs, indicating the bars are done without being overcooked.

Once baked, allow them to cool entirely in the pan. This cooling period helps the bars set properly, allowing them to hold their shape when cut. I recommend letting them cool for at least 30 minutes or longer in the fridge. This way, you can achieve clean cuts, resulting in beautifully portioned squares that are perfect for sharing or enjoying on your own.

Storage and Serving Suggestions

These Chocolate Hazelnut Coconut Bars can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness. If you plan to enjoy them later, consider freezing them. Wrap each bar individually in plastic wrap and place them in a freezer-safe container. They will remain fresh for up to three months, making them a perfect make-ahead treat for your next gathering.

For serving, I love to pair these bars with a hot cup of coffee or tea, as the rich flavors complement each other wonderfully. You can also add a scoop of vanilla ice cream on the side for an indulgent dessert experience. Try drizzling some extra melted chocolate over the top or sprinkling sea salt for a sophisticated touch that elevates the dessert to new heights!

Ingredients

For the Bars

1 cup hazelnuts, toasted and chopped
1/2 cup shredded coconut, unsweetened
1 cup dark chocolate chips
1/2 cup sweetened condensed milk
1/4 cup butter, melted
1/4 teaspoon salt

For Topping

1/4 cup dark chocolate chips, melted
2 tablespoons chopped hazelnuts

Instructions

Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

Mix the Ingredients

In a large bowl, combine the toasted hazelnuts, shredded coconut, dark chocolate chips, sweetened condensed milk, melted butter, and salt. Stir until well combined.

Spread the Mixture

Pour the mixture into the prepared baking dish and spread it evenly. Press firmly to ensure it sticks together.

Bake the Bars

Bake in the preheated oven for 25 minutes or until the edges are golden. Remove and let it cool completely in the pan.

Add the Topping

Once cooled, drizzle the melted dark chocolate over the top and sprinkle with chopped hazelnuts. Let it set for a few minutes.

Cut and Serve

Use the parchment overhang to lift the bars from the pan. Cut into squares and enjoy!

Pro Tips

For added flavor, consider mixing in a teaspoon of vanilla extract to the chocolate mixture before baking, or using a pinch of sea salt on top for a sweet-salty contrast.

Ingredient Substitutions

If you’re looking for a nut-free version, you can substitute the hazelnuts with crispy rice cereal or sunflower seeds. This will retain that much-needed crunch in the bars without compromising the overall structure. Just make sure to choose unsweetened coconut if you're concerned about additional sugar in your bars.

For a dairy-free option, you can swap the butter with coconut oil, which will also enhance the coconut flavor of the bars. Additionally, use dairy-free chocolate chips to keep them vegan-friendly while still achieving that rich chocolate taste.

Troubleshooting Common Issues

If your bars seem too crumbly and fall apart when cut, they may have been underbaked or lacked enough binding from the sweetened condensed milk. Make sure to press the mixture firmly into the baking dish before baking to help it bind together. If they are too dry, consider reducing the baking time slightly next time or adding a touch more sweetened condensed milk to the mixture.

For a shiny chocolate topping, ensure that your melted chocolate is tempered properly. If it's gritty or dull, you might have overheated it. Melt the chocolate slowly over low heat or in 30-second increments in the microwave, stirring well between each round until fully melted and glossy.

Variations to Try

Feel free to get creative with mix-ins! Adding dried fruit like cranberries or cherries can introduce a delightful contrast in flavor; about half a cup would be a great addition. You could also try different types of nuts, like almonds or pecans, for a twist on the classic hazelnut flavor.

For an extra flavor boost, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the mixture. These small additions can enhance the overall depth and make the bars even more irresistible. Experimenting with these variations can lead to a personalized treat that suits your taste perfectly.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor, but it will alter the overall taste of the bars.

→ How should I store leftover bars?

Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I make these bars gluten-free?

Yes! This recipe is naturally gluten-free as it does not contain any flour.

→ What can I substitute for sweetened condensed milk?

You can use a homemade version made with evaporated milk and sugar, or substitute with a vegan condensed milk if needed.