Super Bowl Desserts Chocolate Banana Bites

Name: Super Bowl Desserts Chocolate Banana Bites
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 3 ripe bananas; 1 cup semi-sweet chocolate chips; 1 teaspoon coconut oil; Sea salt (for sprinkling)

Highlighted under: Basic Kitchen

I absolutely love making these chocolate banana bites for the Super Bowl! They not only satisfy my sweet tooth but also provide a fun and unique twist to conventional game day snacks. The creamy banana paired with rich melted chocolate creates a delightful treat that's easy to prepare and always a crowd-pleaser. Whether served as appetizers or dessert, these bites are sure to impress your guests. Join me in this delicious adventure, and let's dive into making these decadent hors d'oeuvres together!

Created by

Gemma Hollis

Last updated on 2026-01-11T19:45:34.759Z

When I first made these chocolate banana bites, I was taken aback by how quickly they disappeared! My friends couldn't get enough of the sweet, creamy banana enveloped in rich, velvety chocolate. I learned that using ripe bananas is key, as their natural sweetness pairs wonderfully with the chocolate, making each bite irresistible.

To make these bites extra special, I like to sprinkle them with a pinch of sea salt right before serving. This simple addition elevates the flavor, balancing the sweetness and enhancing the overall experience. Trust me, once you serve these at any gathering, they’ll become a must-have treat!

        Why You'll Love These Chocolate Banana Bites
        Easy to make, with just a few simple ingredients
Irresistibly delicious combination of banana and chocolate
Fun and whimsical treat perfect for game day gatherings

      

Perfecting the Chocolate Coating

To achieve a beautifully glossy and smooth chocolate coating, it's essential to combine the semi-sweet chocolate chips with coconut oil. The coconut oil not only helps in achieving the desired texture but also imparts a subtle flavor that complements the bananas. Make sure to melt the mixture in short 30-second intervals, stirring each time to prevent burning. You want the chocolate to be just melted enough to coat easily without overheating, which can lead to a grainy texture.

For those who prefer a different type of chocolate, feel free to substitute dark chocolate or even white chocolate chips. Keep in mind that dark chocolate will deepen the flavor profile, while white chocolate will add a sweeter touch. If using white chocolate, consider adding a pinch of sea salt in the mixing stage to enhance the sweetness and balance the flavors.

Tips for Serving and Storage

Serving these chocolate banana bites chilled enhances their flavor and texture. If you find that you have leftovers, store them in an airtight container in the refrigerator for up to three days. If you want to keep them longer, consider freezing the bites. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They can be enjoyed straight from the freezer for a refreshing treat on a hot day!

When it comes to serving, you can creatively arrange these bites on a platter with fresh fruit or nuts for an attractive presentation. Drizzling some melted chocolate on top before serving adds an extra touch of decadence. You can also consider variations, such as rolling the bites in crushed nuts or sprinkles right after coating them with chocolate for added texture and flavor.

Ingredients

For the Chocolate Banana Bites

3 ripe bananas
1 cup semi-sweet chocolate chips
1 teaspoon coconut oil
Sea salt (for sprinkling)

Instructions

Prepare the Bananas

Peel the ripe bananas and cut them into thick slices, about 1-inch in size. Arrange the banana slices on a parchment-lined baking sheet.

Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Coat the Bananas

Dip each banana slice into the melted chocolate, ensuring it is well coated, and place it back on the parchment-lined baking sheet.

Chill and Serve

Once all the banana slices are coated, sprinkle with sea salt and place the baking sheet in the refrigerator for about 15 minutes to allow the chocolate to set. Serve chilled and enjoy!

Pro Tips

For an extra crunch, consider adding crushed nuts or sprinkles to the chocolate coating before chilling. These bites can also be stored in an airtight container in the refrigerator for up to 2 days.

Ingredient Roles

The bananas are the star of this recipe, providing natural sweetness and a creamy texture that complements the rich chocolate. Make sure to use ripe bananas, as they are sweeter and softer, making them easier to coat and giving a more pronounced banana flavor. Overripe bananas with brown spots are ideal, as they will mash beautifully if they get too soft.

Coconut oil serves a dual purpose in this recipe—it aids in melting the chocolate smoothly and adds a subtle coconut flavor that enhances the overall taste. It's important to note that while coconut oil is used, it can easily be replaced with any neutral oil if you prefer a more straightforward chocolate flavor. However, this might slightly alter the texture of the final product.

Scaling the Recipe

This recipe can be easily scaled up or down depending on your gathering size. For small get-togethers, making half the batch is perfectly fine, but if you're preparing for a larger crowd, doubling the ingredients allows you to create ample bites. Just make sure to have enough sheet pans on hand so that the banana slices have space to cool without sticking together.

When scaling the recipe, the melting process for the chocolate remains the same, but you may want to melt in batches if you're making a double batch to ensure even and easy coating. It’s also a good idea to have extra chocolate on hand, as some bites might require a second dip for a fuller coating. Aim for a layer that’s thick enough to hold its shape but not so thick that it overpowers the banana flavor.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will provide a richer flavor.

→ How long can I store the chocolate banana bites?

They can be stored in the refrigerator for up to 2 days, but they're best enjoyed fresh.

→ Can I freeze these chocolate banana bites?

Yes, you can freeze them! Just ensure they're in an airtight container.

→ What other toppings can I add?

You can try adding crushed nuts, coconut flakes, or colorful sprinkles for extra flavor and texture!