Spring Brunch Blueberry Pancake Bake

Name: Spring Brunch Blueberry Pancake Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/4 cup melted butter; 1 cup fresh blueberries; Maple syrup; Powdered sugar

Highlighted under: Family Kitchen

I love hosting brunches, especially during the spring when fresh berries are abundant. This Spring Brunch Blueberry Pancake Bake is a delightful twist on traditional pancakes, allowing everyone to enjoy a warm, flavorful dish without spending hours in the kitchen. The combination of fluffy pancakes and juicy blueberries creates a delicious breakfast that everyone will love. Plus, it’s easy to prepare ahead of time, making my brunch gatherings more enjoyable and less stressful. I can’t wait for you to try this recipe!

Created by

Gemma Hollis

Last updated on 2026-02-23T22:49:36.648Z

One Saturday morning, I decided to whip up something special for my family. I had fresh blueberries sitting in my fridge and wanted to create a dish that embraced the cheerful vibes of spring. I combined my favorite pancake batter with those juicy berries, and the result was something spectacular. The bake rose beautifully while the blueberries burst, creating pockets of sweetness that paired perfectly with the pancake base.

After several tries, I discovered that letting the batter rest for a while before baking made it even fluffier. Serving it with a drizzle of maple syrup and a sprinkle of powdered sugar was the finishing touch! This dish is the perfect centerpiece for any spring brunch gathering, and it quickly became a family favorite.

Why You'll Love This Recipe
Fluffy pancakes infused with fresh blueberries
Easily serves a crowd, ideal for brunch gatherings
Bright, vibrant flavors that celebrate spring

Getting the Batter Right

The batter for this Spring Brunch Blueberry Pancake Bake is key to creating a fluffy texture. When combining the wet and dry ingredients, be careful not to overmix; you want to stop as soon as everything is just incorporated. Overmixing can develop gluten in the flour, leading to a dense final product rather than the light and airy pancakes we're aiming for.

For the best results, allow your batter to rest for about 10-15 minutes after mixing. This helps to hydrate the flour fully and gives your pancakes a better texture by allowing bubbles to form, which will create that lovely lift during baking.

Blueberry Bliss

Using fresh blueberries not only adds flavor but also provides a burst of color and additional moisture to the pancake bake. Make sure to rinse them gently and dry them thoroughly before adding them to your batter. This prevents excess moisture from affecting the batter consistency, ensuring that your pancake bake doesn’t become soggy in the middle.

If you can’t find fresh blueberries, frozen ones can work in a pinch; just be aware that they might bleed a bit more juice into the batter. If using frozen blueberries, there's no need to thaw them first: simply fold them directly into the batter from the freezer, which helps them maintain their shape during baking.

Ingredients

For the Pancake Bake

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/4 cup melted butter
1 cup fresh blueberries

For Serving

Maple syrup
Powdered sugar

Instructions

Instructions

Directions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat the eggs, then add the milk and melted butter, mixing until smooth.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries.

Bake

Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until golden brown and a toothpick comes out clean.

Serve

Let the pancake bake cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar if desired.

Enjoy your delicious Spring Brunch Blueberry Pancake Bake!

Pro Tips

For a variation, substitute the blueberries with strawberries or raspberries. You can also add a sprinkle of cinnamon for extra flavor.

Before You Bake

Once your batter is ready, pouring it into a greased 9x13 inch baking dish ensures even cooking. To further prevent sticking, consider lining the bottom with parchment paper and greasing the sides. This little step makes lifting out the pancake bake super easy once it's cool, enabling clean slices for serving.

Keep your oven at the right temperature for optimal baking. If your oven tends to have hot spots, rotate the dish halfway through the baking time. Look for the top to be golden brown and a toothpick inserted into the center to come out clean—both signs that your pancake bake is done.

Serving Suggestions

This pancake bake pairs perfectly with classic maple syrup, but feel free to mix it up with toppings like fresh whipped cream, a dollop of yogurt, or even lemon curd for a zesty twist. Fresh fruit on the side—like more blueberries, sliced strawberries, or even a citrus salad—can enhance the springtime feel of your brunch.

If you're expecting a crowd, this recipe can easily be doubled and baked in a larger dish. Just be mindful to adjust the baking time, checking for doneness with a toothpick, as a larger volume may require additional minutes in the oven.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries! Just ensure they are not thawed before adding them to the batter.

→ How can I make this gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Make sure other ingredients are also gluten-free.

→ Can I prepare this the night before?

Absolutely! You can mix the batter the night before and store it in the fridge. Just give it a quick stir before pouring it into the baking dish.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual servings in the microwave.