Hamburger Meat Taco Rice Bowl

Highlighted under: Fusion Kitchen

I love making this Hamburger Meat Taco Rice Bowl for quick weeknight dinners. It's simple yet packed with flavor, and everyone in my family enjoys it! The combination of savory seasoned ground beef, fluffy rice, and fresh toppings creates a delicious and satisfying meal. Plus, I appreciate how easy it is to customize with whatever toppings we have on hand, making it a versatile option. Whether it’s Taco Tuesday or any day of the week, this dish never fails to please!

Gemma Hollis

Created by

Gemma Hollis

Last updated on 2026-02-24T06:33:36.377Z

When I first created this Hamburger Meat Taco Rice Bowl, I wanted something that was both tasty and quick to prepare. After experimenting with various seasonings for the ground beef, I found the perfect blend of spices that brings everything together. I usually make enough to have leftovers, but it rarely lasts long!

One trick I've discovered is to use jasmine rice for a fragrant, fluffy base. It elevates the entire dish, and I love pairing it with fresh toppings like diced tomatoes and creamy avocado. Each bite is a fiesta of flavors!

Why You Will Love This Recipe

  • Quick preparation perfect for busy weeknights
  • Rich and savory flavor from the seasoned ground beef
  • Customizable with a variety of fresh toppings

Elevating Flavor with Seasonings

The taco seasoning you choose plays a significant role in the overall flavor of the Hamburger Meat Taco Rice Bowl. I recommend selecting a seasoning blend that contains robust spices like cumin and chili powder, which can truly enhance the dish. For an extra kick, consider adding red pepper flakes or diced jalapeños to the beef while cooking. This not only adds heat but also layers of flavor, making each bite more exciting.

If you're feeling adventurous, you can make your own taco seasoning by combining paprika, garlic powder, onion powder, and a pinch of cayenne. Homemade blends allow you to control the spice level and adjust the flavors to suit your family's preferences, resulting in a more personalized touch to the bowl.

Choosing the Right Rice

While jasmine rice is an excellent choice for this recipe due to its fragrant aroma and fluffy texture, you can substitute it with other types of rice based on your preference. Brown rice is a nutritious alternative that adds a nutty flavor and additional fiber. If using brown rice, however, be sure to adjust the cooking time and liquid ratio; it generally takes about 40-45 minutes to cook properly.

For a low-carb option, consider using cauliflower rice. Simply sauté riced cauliflower in a pan for a few minutes before layering it in your bowls. This switch not only decreases the carb content but also adds a fresh taste that pairs well with the seasoned beef.

Storing and Reheating Tips

If you plan to make this dish ahead of time or have leftovers, it stores well in an airtight container in the refrigerator for up to three days. When reheating, I find that the microwave does the job perfectly; just add a splash of beef broth to keep the rice from drying out. Heat in 30-second intervals until warm throughout, stirring occasionally.

For larger batches, consider freezing the seasoned beef separately from the rice and toppings. It can be stored in freezer bags for up to three months. When ready to use, thaw in the refrigerator overnight and reheat according to the instructions above, ensuring you have a fresh and delicious meal ready to enjoy any night of the week.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

  • 1 pound ground beef
  • 1 cup jasmine rice
  • 2 cups beef broth
  • 1 taco seasoning packet
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • 1 cup shredded cheese
  • Sour cream, for serving
  • Chopped cilantro, for garnish

Make sure to have everything ready to bring this dish together easily!

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Instructions

Follow these steps for a delicious Hamburger Meat Taco Rice Bowl:

Cook the Rice

In a medium saucepan, combine the jasmine rice and beef broth. Bring to a boil, then lower the heat, cover, and simmer for 15 minutes or until the rice is fluffy.

Brown the Beef

In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in the taco seasoning according to the packet instructions.

Assemble the Bowls

In each serving bowl, layer the cooked rice, seasoned beef, diced tomatoes, shredded lettuce, and cheese. Top with avocado slices and a dollop of sour cream.

Garnish and Serve

Sprinkle chopped cilantro on top and enjoy your Hamburger Meat Taco Rice Bowl!

Now you can enjoy a delightful and satisfying meal!

Pro Tips

  • Feel free to add your favorite toppings like jalapeños, black olives, or corn for extra flavor and texture.

Meal Customization Ideas

One of the best aspects of the Hamburger Meat Taco Rice Bowl is its versatility. You can easily adapt it to suit various dietary preferences. For a vegetarian version, swap the ground beef for black beans or grilled vegetables. Both options provide filling protein without sacrificing flavor. Top with corn salsa or pico de gallo to add a fresh, vibrant touch.

You can also personalize the toppings based on what’s in your fridge. Sliced olives, pickled jalapeños, or diced red onion can bring a unique twist. If your family loves spice, consider a drizzle of hot sauce over the top for an added flavor punch.

Perfect Pairings

To complement the rich flavors of the Hamburger Meat Taco Rice Bowl, consider serving it with a crisp side salad. A mix of greens topped with avocado, cherry tomatoes, and a zesty lime vinaigrette can enhance the overall meal experience. The freshness of the salad cuts through the savory notes of the beef and rice, creating a balanced plate.

If you're in the mood for something extra, homemade tortilla chips served with salsa or guacamole make a delightful pairing. They add a satisfying crunch and are perfect for scooping up any overflowing ingredients from the bowl!

Questions About Recipes

→ Can I use chicken instead of beef?

Absolutely! You can substitute ground chicken or turkey for a lighter option.

→ What can I use instead of taco seasoning?

You can make your own with chili powder, cumin, garlic powder, and paprika for a personalized flavor.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving.

→ Can I make this vegan?

Yes! Substitute the beef with plant-based ground meat or beans, and use vegetable broth for the rice.

Hamburger Meat Taco Rice Bowl

I love making this Hamburger Meat Taco Rice Bowl for quick weeknight dinners. It's simple yet packed with flavor, and everyone in my family enjoys it! The combination of savory seasoned ground beef, fluffy rice, and fresh toppings creates a delicious and satisfying meal. Plus, I appreciate how easy it is to customize with whatever toppings we have on hand, making it a versatile option. Whether it’s Taco Tuesday or any day of the week, this dish never fails to please!

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Gemma Hollis

Recipe Type: Fusion Kitchen

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 pound ground beef
  2. 1 cup jasmine rice
  3. 2 cups beef broth
  4. 1 taco seasoning packet
  5. 1 cup diced tomatoes
  6. 1 avocado, sliced
  7. 1 cup shredded lettuce
  8. 1 cup shredded cheese
  9. Sour cream, for serving
  10. Chopped cilantro, for garnish

How-To Steps

Step 01

In a medium saucepan, combine the jasmine rice and beef broth. Bring to a boil, then lower the heat, cover, and simmer for 15 minutes or until the rice is fluffy.

Step 02

In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in the taco seasoning according to the packet instructions.

Step 03

In each serving bowl, layer the cooked rice, seasoned beef, diced tomatoes, shredded lettuce, and cheese. Top with avocado slices and a dollop of sour cream.

Step 04

Sprinkle chopped cilantro on top and enjoy your Hamburger Meat Taco Rice Bowl!

Extra Tips

  1. Feel free to add your favorite toppings like jalapeños, black olives, or corn for extra flavor and texture.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 28g
  • Saturated Fat: 10g
  • Cholesterol: 85mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 30g