Easy Banana Bread Recipe

Name: Easy Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Basic Kitchen

This Easy Banana Bread Recipe is a simple and delicious way to use up ripe bananas. Moist, flavorful, and perfect for breakfast or a snack!

Created by

Gemma Hollis

Last updated on 2026-01-03T07:17:35.312Z

This Easy Banana Bread Recipe has been a family favorite for years. With its fragrant aroma and moist texture, it's the perfect comfort food.

        Why You'll Love This Recipe
        Simple ingredients you probably already have at home
Deliciously moist and flavorful with every bite
Great way to use up overripe bananas

      

The Benefits of Baking with Bananas

Bananas are not just a delicious fruit; they are also a fantastic ingredient for baking. Their natural sweetness and moisture help to enhance the flavor and texture of baked goods. When used in recipes like banana bread, they provide a rich, moist crumb that is hard to resist. Plus, using ripe bananas that might otherwise go to waste is an excellent way to reduce food waste and enjoy a treat at the same time.

Not only do bananas contribute to the taste of your banana bread, but they also add nutritional value. Rich in potassium, vitamin C, and dietary fiber, bananas can help support heart health and digestion. This means that while you're indulging in a slice of banana bread, you're also nourishing your body. It's a win-win situation for anyone who loves to bake!

Perfect Pairings for Banana Bread

One of the delights of banana bread is its versatility. Enjoy it plain, or elevate your experience with various toppings. A smear of butter or a drizzle of honey can enhance the flavor, while a spread of cream cheese gives a delightful creaminess. You can also top it with sliced bananas or a sprinkle of cinnamon for an extra layer of taste. Each option adds its unique twist to this classic recipe.

Banana bread pairs wonderfully with a hot cup of coffee or tea, making it a perfect companion for breakfast or an afternoon snack. The warm flavors of the bread complement the rich, bold notes of your favorite brew. For a more indulgent treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an easy dessert that everyone will love.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure to handle the ingredients gently to keep the banana bread light and fluffy!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a mixing bowl, combine the melted butter and mashed bananas. Stir in baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour

Gradually add the flour, mixing until just combined.

Pour into Pan

Pour the batter into a greased 4x8 inch loaf pan.

Bake

Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious banana bread warm or at room temperature!

Pro Tips

For added flavor, consider adding nuts or chocolate chips to the batter.

Storage Tips for Your Banana Bread

To keep your banana bread fresh and delicious, proper storage is essential. Once it has cooled completely, wrap it tightly in plastic wrap or aluminum foil. This helps retain moisture and prevents it from drying out. You can also place it in an airtight container, which is great for longer storage.

If you want to keep your banana bread for an extended period, consider freezing it. Slice the loaf and wrap individual pieces in plastic wrap before placing them in a freezer-safe bag. This way, you can easily enjoy a slice whenever the craving strikes. Just remember to thaw it at room temperature or pop it in the microwave for a few seconds to warm it up!

Variations to Try

While the classic banana bread recipe is delightful on its own, there are countless variations to explore. Consider adding in nuts like walnuts or pecans for added crunch and flavor. Chocolate chips are another popular addition that can transform your banana bread into a decadent treat. For a healthier twist, substitute half of the sugar with honey or maple syrup, or use whole wheat flour instead of all-purpose flour.

For those looking to infuse more flavors, try adding spices such as cinnamon, nutmeg, or even a hint of cocoa powder. You can also incorporate fruits like blueberries or cranberries for a fruity kick. Each variation opens up new possibilities while keeping the essence of the beloved banana bread intact.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas and drain any excess liquid before mashing.

→ How do I store banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the bread is done?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached.