Vanilla Almond Breakfast Bars

Name: Vanilla Almond Breakfast Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 bars
Ingredients: 2 cups rolled oats; 1 cup almond flour; 1/2 cup almond butter; 1/4 cup pure maple syrup; 1/4 cup honey; 1 tsp vanilla extract; 1/2 tsp salt; 1/2 cup sliced almonds

Highlighted under: Smart Kitchen

I absolutely love starting my day with these Vanilla Almond Breakfast Bars! They are not only delicious but also packed with wholesome ingredients that keep me energized and satisfied. The combination of creamy almond butter and sweet vanilla creates a flavor profile that is both comforting and invigorating. Plus, these bars are incredibly easy to make—I just whip them up on the weekend and have a nutritious breakfast ready for the entire week. Trust me, once you try them, you'll never want to go back to store-bought snacks!

Created by

Gemma Hollis

Last updated on 2026-01-15T18:53:35.211Z

When I first made these Vanilla Almond Breakfast Bars, I was amazed by how simple they were. The blend of oats, almond flour, and almond butter creates a chewy texture that is just irresistible. I experimented a bit with the vanilla extract and found that the quality of the extract really enhances the overall flavor. Now, I only use pure vanilla extract to make these bars feel extra special.

One tip that has worked wonders for me is to let the bars cool completely before cutting them. If I rush this step, the bars tend to crumble. So, I always set a timer and make sure they're fully set before digging in. It’s these little tricks that make a big difference in getting the perfect bar!

        Why You'll Love These Bars
        Nutty almond flavor paired with sweet vanilla notes
Healthy and satisfying—perfect for a quick breakfast
Free from refined sugars, making them a guilt-free indulgence

      

Ingredient Insights

Using rolled oats as the base for these breakfast bars provides a hearty texture while ensuring they remain chewy. They are also a great source of fiber, which helps keep you full longer. If you need a gluten-free option, make sure to select certified gluten-free oats. This small change can help accommodate those with gluten sensitivities without sacrificing flavor or texture.

Almond flour not only contributes to the nutty flavor of the bars but also adds healthy fats and protein. If you don't have almond flour, you can substitute it with oat flour for a similar consistency. Just keep in mind that the taste will shift slightly, but the bars will still hold their shape and provide that satisfying crunch. Be cautious about your substitution amounts to maintain the right texture.

Tips for Perfect Bars

When mixing the wet ingredients, ensure the almond butter is at room temperature to achieve a smooth consistency. This makes it easier to blend into the mixture without clumping. A microwave for 10-15 seconds can help if your almond butter is too thick. The goal is to have a glossy, cohesive mix, which will incorporate the dry ingredients better and prevent crumbling after baking.

After baking, resist the urge to cut the bars while they're still warm, as they can fall apart easily. Allow them to cool in the pan for at least 10 minutes; this helps them firm up. Once moved to a wire rack, let them cool completely to achieve the ideal texture—crispy on the edges but soft in the center. For storage, keep them in an airtight container to maintain their freshness.

Ingredients

Gather these simple ingredients to create your delicious Vanilla Almond Breakfast Bars:

Ingredients

2 cups rolled oats
1 cup almond flour
1/2 cup almond butter
1/4 cup pure maple syrup
1/4 cup honey
1 tsp vanilla extract
1/2 tsp salt
1/2 cup sliced almonds

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these easy steps to whip up your Vanilla Almond Breakfast Bars:

Prep the Mixture

In a large bowl, combine rolled oats, almond flour, and salt. In a separate bowl, mix almond butter, maple syrup, honey, and vanilla extract until smooth. Gradually pour the wet ingredients into the dry mixture and stir until well combined.

Add Almonds

Fold in the sliced almonds, ensuring they are evenly distributed throughout the mixture.

Bake

Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper, then spread the mixture evenly into the dish. Bake for 20 minutes or until golden brown.

Cool and Slice

Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into bars and enjoy!

Store bars in an airtight container for up to one week.

Pro Tips

For added flavor, consider adding a pinch of cinnamon or a handful of dark chocolate chips to the mixture.

Serving Suggestions

These Vanilla Almond Breakfast Bars are incredibly versatile. Enjoy them on their own, or pair them with fresh fruits like sliced bananas or berries for a balanced breakfast. You could even crumble them over yogurt, creating a delicious parfait that adds texture and flavor. This variation boosts the probiotics in your breakfast while still maintaining a pleasing crunch from the bars.

For an extra layer of flavor, consider drizzling the bars with a bit of dark chocolate or yogurt before serving. A sprinkle of sea salt on top can also enhance the sweetness and give a sophisticated finish to your morning treat. Adjusting the toppings can change the bars completely and keep your breakfast exciting.

Storage and Freezing Tips

To store these breakfast bars, I recommend wrapping them individually in parchment paper; this allows for easy grab-and-go breakfasts throughout the week. They can be stored at room temperature for up to five days. If you want to extend their shelf life, refrigerate them, where they can last up to two weeks without losing their taste or texture.

For longer-term storage, these bars freeze beautifully. Simply place them in a freezer-safe bag or wrap them tightly in plastic wrap, then aluminum foil to prevent freezer burn. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw in the fridge overnight, or at room temperature for a couple of hours before serving.

Questions About Recipes

→ Can I use a different nut butter?

Yes, any nut or seed butter can be used in place of almond butter for a different flavor.

→ How do I store these breakfast bars?

Store them in an airtight container at room temperature for up to a week or refrigerate them for longer freshness.

→ Can I freeze these bars?

Absolutely! Wrap them individually and store in the freezer for up to three months. Just thaw before enjoying.

→ Are they gluten-free?

Yes, these bars are gluten-free as long as you use certified gluten-free oats.