Fondue with Smoked Gouda Blend

Name: Fondue with Smoked Gouda Blend
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz smoked Gouda cheese, grated; 4 oz Gruyère cheese, grated; 1 cup dry white wine; 1 clove garlic, halved; 1 tbsp cornstarch; 1 tbsp fresh lemon juice; Freshly ground black pepper, to taste; Crusty bread, cut into cubes, for serving; Vegetables (like broccoli and carrots), for serving

Highlighted under: Fusion Kitchen

I absolutely love making fondue with smoked Gouda because it creates such a rich and inviting atmosphere for any gathering. The creamy texture and smoky notes elevate the flavor profile, making it a hit whether it's a casual weeknight or a special occasion. I often serve it with an array of dippables, from crusty bread to fresh vegetables, allowing everyone to customize their experience. In just 30 minutes, you can prepare this decadent dish, which not only warms the belly but also brings people together. It’s an indulgence that turns any meal into a celebration.

Created by

Gemma Hollis

Last updated on 2026-01-11T21:29:35.788Z

Creating the perfect fondue with smoked Gouda has become one of my favorite culinary adventures. The blend of cheeses combined with a splash of white wine makes it irresistibly smooth. I discovered that the key to a silky texture is to use room temperature cheese, which melts evenly and avoids any clumping.

Last weekend, I hosted a small gathering and tried adding a hint of garlic along with the Gouda. The response was exhilarating! This little twist not only impressed my guests but also added a depth of flavor that I’ll definitely be repeating. Each dip was a delight!

        Why You'll Love This Fondue
        Luscious smoked gouda flavor that tantalizes the taste buds
Creamy texture perfect for dipping a variety of foods
An interactive dining experience that brings friends and family together

      

Choosing the Right Cheese

The key to a delicious fondue lies in the cheese selection. Here, the smoky gouda brings depth and character, while Gruyère contributes a nutty sweetness. When selecting your gouda, opt for a well-aged variety, which enhances the smoky flavor and adds complexity. For the Gruyère, ensure it’s a quality cheese that melts well, with a creamy texture—this prevents any annoying clumping during the melting process.

If you're looking to experiment, consider blending in some sharp cheddar for an extra bite or a hint of blue cheese for an adventurous twist. If you're lactose intolerant or following a dairy-free diet, there are fantastic cashew-based cheese alternatives that mimic the creaminess of traditional fondue. However, keep in mind that the flavor profile may vary significantly.

Perfecting the Fondue Technique

When melting the cheese, it’s crucial to maintain the right temperature. Use a low to medium heat to avoid scorching the cheese, which could lead to a rubbery texture. Stir consistently in a figure-eight pattern to ensure even heat distribution and to prevent sticking on the bottom. The fondue is ready when the mixture is glossy and smooth with no lumps.

Another common issue is the consistency of the fondue. Adding cornstarch is essential as it acts as an emulsifier, allowing the cheese and wine to combine smoothly. If your fondue turns out too thick, gradually add more warm white wine until the desired creamy consistency is reached. Conversely, if it’s too thin, a bit more cornstarch can help thicken it up.

Ingredients

Gather these ingredients before you start the fondue:

Fondue Ingredients

8 oz smoked Gouda cheese, grated
4 oz Gruyère cheese, grated
1 cup dry white wine
1 clove garlic, halved
1 tbsp cornstarch
1 tbsp fresh lemon juice
Freshly ground black pepper, to taste
Crusty bread, cut into cubes, for serving
Vegetables (like broccoli and carrots), for serving

Make sure to have an assortment of dippables on hand for a fun fondue experience!

Instructions

Follow these steps to create a delicious fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse flavor.

Melt the Cheese

In the pot, combine the grated smoked Gouda and Gruyère. Toss with cornstarch to ensure a smooth melt. Gradually pour in the white wine and heat over low to medium heat, stirring constantly.

Finish with Lemon and Pepper

Once the cheese is melted and smooth, add lemon juice and season with freshly ground black pepper. Stir until well combined.

Serve & Enjoy

Serve immediately with crusty bread and vegetables for dipping. Enjoy the interactive experience of fondue with your loved ones!

Don't forget to keep the fondue warm while serving!

Pro Tips

To enhance the flavor, consider adding a splash of brandy or a sprinkle of fresh herbs to your cheese blend.

Serving Suggestions

To elevate your fondue experience, consider creating a platter of dippables that caters to different tastes. Besides crusty bread, add an assortment of vegetables like blanched broccoli, carrot sticks, and steamed asparagus. You could also include sliced apples or pears, which provide a lovely contrast to the savory cheese.

For a twist, try adding charcuterie to your platter—thinly sliced cured meats like prosciutto or salami pair beautifully with the smokiness of the gouda. You can also offer small boiled potatoes, which can be unexpected and delightful for dipping. Arrange everything artfully on a large board to encourage sharing and interaction.

Make-Ahead and Storage Tips

You can prep some components of your fondue ahead of time. Grate the cheeses and mix them with cornstarch, then store them in an airtight container in the fridge for up to 2 days. Also, the garlic clove can be rubbed in advance, allowing the flavors to meld even before you start the cooking process.

If by chance you have leftover fondue, it can be stored in the refrigerator for up to 3 days. To reheat, return the fondue to a pot over low heat, stirring in a splash of wine or warm milk to restore the creamy consistency. Avoid microwaving, as it can lead to a grainy texture.

Questions About Recipes

→ Can I make this fondue in advance?

While fondue is best served fresh, you can prepare the cheese mixture ahead of time and reheat it gently when you're ready to serve.

→ What if my fondue is too thick?

If your fondue is too thick, you can thin it out by adding a little more wine or broth until you reach your desired consistency.

→ What types of bread work best for dipping?

Crusty baguette, sourdough, or any hearty bread works great for dipping into the fondue.

→ Can I use different cheeses?

Absolutely! You can mix and match cheeses such as cheddar, fontina, or even blue cheese to customize your fondue.